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Welcome to the tantalizing world of Spicy Buffalo Chicken Flatbread, a dish that epitomizes the perfect harmony of heat and flavor, all wrapped in a satisfying crunch. This recipe not only caters to your craving for something spicy but also offers an effortless way to elevate your meals, making it an ideal choice for game day gatherings, casual dinners with friends, or even a quick weeknight bite. With its delightful combination of shredded chicken mingled with spicy buffalo sauce, topped with melted cheese on a crispy flatbread, this dish is bound to become a staple in your culinary repertoire.

Spicy Buffalo Chicken Flatbread

Discover the irresistible Spicy Buffalo Chicken Flatbread, a dish that perfectly marries heat and flavor with a satisfying crunch. Ideal for game days, casual dinners, or quick weeknight meals, this recipe features shredded chicken tossed in zesty buffalo sauce, melted cheese, and crispy flatbread. Learn how to assemble this mouthwatering treat with fresh toppings and creamy dressings, making it a favorite for sharing at any gathering. Enjoy the bold flavors and ease of preparation!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup buffalo sauce (adjust based on spice preference)

1 cup mozzarella cheese, shredded

1/2 cup blue cheese crumbles (optional)

1/4 cup ranch dressing or blue cheese dressing

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken with the buffalo sauce. Make sure the chicken is evenly coated. Add garlic powder and onion powder, and mix well.

      Assemble the Flatbreads: Place the flatbreads on a baking sheet. Evenly spread the buffalo chicken mixture over each flatbread, leaving a small border around the edges.

        Add Cheese: Sprinkle the shredded mozzarella cheese generously on top of the chicken mixture. If using, add the blue cheese crumbles for an extra kick.

          Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melty and bubbly, and the edges of the flatbreads are crispy.

            Garnish: Once out of the oven, drizzle ranch or blue cheese dressing over the top. Sprinkle with chopped green onions and garnish with fresh cilantro or parsley if desired.

              Serve: Slice into pieces and serve immediately. Enjoy your decadent, spicy buffalo chicken flatbread!

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 2 flatbreads