Go Back
Meatloaf has long been celebrated as a quintessential comfort food, often evoking memories of family gatherings and cozy dinners. This dish, traditionally made with ground beef, is renowned for its hearty nature and versatility. However, in recent years, a growing emphasis on healthier eating has led to creative adaptations of this classic recipe. Enter the Kickin' Buffalo Turkey Bliss Meatloaf—a delightful fusion of traditional meatloaf and the bold, spicy flavors of buffalo sauce. This innovative recipe not only satisfies cravings for rich and savory comfort food but also aligns with modern nutritional trends by incorporating ground turkey as a lean protein option.

Spicy Buffalo Turkey Meatloaf

Discover a delicious twist on the classic meatloaf with the Kickin' Buffalo Turkey Bliss Meatloaf. This innovative recipe combines lean ground turkey with bold buffalo sauce for a hearty meal that's both satisfying and nutritious. Each ingredient is thoughtfully chosen to enhance flavor and health benefits, including whole wheat breadcrumbs and fresh vegetables. Perfect for family dinners or meal prep, this meatloaf brings comfort food into a healthier spotlight while delivering a delightful kick that everyone will love. Follow our comprehensive guide to create this mouthwatering dish that will become a new favorite in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 ½ pounds ground turkey

1 cup breadcrumbs (preferably whole wheat)

1/2 cup onion, finely chopped

1/2 cup celery, finely chopped

2 cloves garlic, minced

2 large eggs

1/3 cup buffalo sauce (adjust spiciness to taste)

1/4 cup milk (or a dairy-free alternative)

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese (optional, for extra cheesiness)

Extra buffalo sauce (for drizzling on top)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

    Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, celery, and minced garlic. Mix well to ensure even distribution of ingredients.

      Add the Wet Ingredients: In a separate bowl, beat the eggs and then add the buffalo sauce, milk, and Worcestershire sauce. Whisk until well combined. Pour this mixture into the turkey mixture.

        Season: Sprinkle in the smoked paprika, dried oregano, salt, and black pepper. If you're using shredded cheddar cheese, add it now. Mix until all ingredients are just combined, being careful not to overmix to keep the meatloaf tender.

          Shape the Loaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. Smooth the top for an even cook.

            Buffalo Drizzle: Drizzle a little extra buffalo sauce on top of the meatloaf for added flavor and a nice finish.

              Bake: Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.

                Rest and Slice: Once cooked, remove the meatloaf from the oven and let it rest for about 10-15 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.

                  Serve: Slice the meatloaf and serve it warm. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. Drizzle with more buffalo sauce if desired!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8