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The foundation of this recipe is, of course, fresh pineapple. Choosing the right pineapple is crucial for achieving the best flavor and texture. Look for a pineapple that is firm but yields slightly to pressure when squeezed. The color should be a vibrant golden yellow, indicating ripeness. A fragrant aroma from the base is also a good sign of a sweet, ripe fruit.

Spicy Grilled Pineapple Rings

Discover the vibrant and delicious world of Grilled Pineapple Bliss with a Kick, a must-try recipe that brings together the tropical sweetness of pineapple and a hint of spice. Perfect for summer gatherings, this dish can be enjoyed on its own, as a refreshing dessert, or as a unique topping for tacos and burgers. With caramelized edges and a delightful balance of flavors, this is a showstopper that’s healthy and easy to prepare. Elevate your summer menu today!
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Ingredients
  

1 ripe pineapple, peeled and sliced into 1/2-inch rings

1/4 cup brown sugar

1 tablespoon chili powder

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper (adjust for desired spice level)

2 tablespoons honey

1 tablespoon lime juice

1/4 teaspoon salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapple: Start by peeling and slicing the pineapple into 1/2-inch thick rings. Make sure to remove the core from each slice if desired. Set aside.

    Make the Spice Mixture: In a medium bowl, combine brown sugar, chili powder, ground cinnamon, cayenne pepper, and salt. Mix well until all the spices are evenly incorporated.

      Season the Pineapple: Place the pineapple rings in a large bowl or a resealable plastic bag. Drizzle the honey and lime juice over the rings, then sprinkle the spice mixture on top. Toss gently until all rings are fully coated in the spice blend.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium heat and lightly oil it to prevent sticking.

          Grill the Pineapple: Carefully place the seasoned pineapple rings on the grill. Grill for about 3-4 minutes on each side, allowing them to develop beautiful grill marks and caramelize. The rings should be tender but still hold their shape.

            Serve: Remove the pineapple rings from the grill and let them rest for a minute. Serve warm, garnished with fresh mint leaves if desired. These rings make a perfect addition to summer salads, desserts, or can be enjoyed on their own as a tasty snack.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4