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As the sun shines brighter and the air warms up, summer gatherings and barbecues become a cherished tradition. The vibrant, tropical flavors of grilled dishes, especially shrimp, are irresistible during this season. One recipe that stands out is Spicy Grilled Pineapple Shrimp—a delightful dish that combines the sweetness of fresh pineapple with the heat of spices. The result is a harmonious blend that caters to both sweet and savory palates, making it a perfect addition to any summer feast.

Spicy Grilled Pineapple Shrimp

Get ready to elevate your summer grilling game with Spicy Grilled Pineapple Shrimp! This delicious dish combines the sweetness of fresh pineapple with the heat of cayenne and chili powder, creating a flavorful and vibrant experience. Perfect as an appetizer or main course, it’s easy to prepare and visually stunning. Learn how to create a mouthwatering marinade, grill the perfect shrimp, and impress your guests with this tropical delight at your next barbecue. Enjoy fresh ingredients and a harmonious blend of flavors that will have everyone coming back for more!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, cubed

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 tablespoon honey

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spiciness)

2 garlic cloves, minced

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the olive oil, lime juice, honey, chili powder, smoked paprika, cayenne pepper, minced garlic, salt, and pepper. Whisk until well combined.

    Marinate the Shrimp: Add the shrimp to the marinade and toss until they are evenly coated. Let them marinate for at least 30 minutes (up to 2 hours if you want more flavor).

      Preheat the Grill: Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Assemble the Skewers: Thread the marinated shrimp and cubed pineapple alternately onto the skewers, leaving a little space between each piece to allow for even cooking.

          Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque, and the pineapple is caramelized with grill marks. Avoid overcooking the shrimp to maintain their tenderness.

            Serve: Remove from the grill and sprinkle with freshly chopped cilantro. Serve with lime wedges on the side for squeezing over the top.

              Enjoy: Serve your spicy grilled pineapple shrimp as an appetizer or over a bed of rice for a complete meal.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4