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If you’re looking for a dish that embodies the perfect balance of sweet, spicy, and savory flavors, look no further than Sweet & Spicy Honey Garlic Shrimp Delight. This tantalizing recipe showcases succulent shrimp coated in a luscious sauce that combines the sweetness of honey, the umami depth of soy sauce, and a touch of heat from red pepper flakes. It’s a delightful dish that’s not only quick to prepare but also impressive enough to serve at gatherings or special occasions.

Spicy Honey Garlic Shrimp with Rice

Elevate your dinner game with Sweet & Spicy Honey Garlic Shrimp Delight! This dish perfectly balances sweet, spicy, and savory flavors, featuring succulent shrimp coated in a rich sauce made from honey, soy sauce, and a hint of heat from red pepper flakes. Quick to prepare and versatile, it’s ideal for weeknight meals and special gatherings alike. Discover tips for customizing flavors and pairing with delicious sides to impress your guests. Enjoy a culinary adventure that’s as fun to make as it is to eat!
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Ingredients
  

For the shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

For the rice:

1 cup jasmine rice

2 cups water

1 tablespoon butter

Salt to taste

Instructions
 

Prepare the Rice:

    - Rinse the jasmine rice under cold water until the water runs clear.

      - In a medium saucepan, combine the rinsed rice, water, and a pinch of salt. Add the butter for flavor.

        - Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until all the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.

          Make the Sauce:

            - In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, minced ginger, and red pepper flakes. Set aside.

              Cook the Shrimp:

                - In a large skillet, heat olive oil over medium-high heat. When hot, add the shrimp in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until pink.

                  - Flip the shrimp and pour the sauce over them. Cook for another 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and the sauce has thickened slightly.

                    Serve:

                      - Serve the spicy honey garlic shrimp over a bed of fluffy jasmine rice. Drizzle any extra sauce from the skillet over the top.

                        - Garnish with chopped green onions and sprinkle with sesame seeds for an extra crunch.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4