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Fruit-based desserts have long been a cherished part of culinary traditions around the world. They evoke the essence of seasonal produce and celebrate the sweet, juicy flavors that nature offers. One delightful variation in this realm is the peach bar, a classic dessert that showcases the lusciousness of ripe peaches. However, what if we took this traditional treat a step further by infusing it with unexpected warmth and zest? Enter the Spicy Peach Bars—a unique twist that marries the sweetness of peaches with an exciting kick of spice.

Spicy Peach Bars

Discover the perfect dessert with this Spicy Peach Bars recipe that elevates traditional peach bars with a delightful kick of spice. Combining sweet, juicy peaches with a blend of cayenne, ginger, and cinnamon, these bars offer a unique flavor experience that's perfect for any occasion. They’re easy to make, ideal for summer gatherings or year-round treats, and pair wonderfully with ice cream. Try this tasty twist and impress your friends and family with your baking skills!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup granulated sugar

2 teaspoons lemon juice

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon ground ginger

1 teaspoon cinnamon

2 cups all-purpose flour

1 cup rolled oats

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal.

    Prepare Peaches: In a medium bowl, combine the diced peaches with 1/4 cup of sugar, lemon juice, cayenne pepper, ground ginger, and cinnamon. Gently stir to coat the peaches and set aside to marinate for about 15 minutes.

      Mix Dry Ingredients: In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, and salt until well combined.

        Combine Wet Ingredients: In another bowl, mix the melted butter, remaining 3/4 cup sugar, egg, and vanilla extract until they are fully blended.

          Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined and a sticky dough forms.

            Assemble Bars: Press half of the dough mixture into the bottom of the prepared baking dish to create an even layer. Make sure to press it down firmly.

              Add Peach Filling: Spoon the marinated peach mixture over the dough layer, spreading it evenly across the surface.

                Top with Remaining Dough: Crumble the remaining dough over the peaches, making sure to cover as much of the filling as possible.

                  Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                    Cool & Slice: Allow the bars to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely. Once cool, slice into squares or rectangles.

                      Serve: Serve chilled or at room temperature, and enjoy the delightful combination of spicy peach flavors!

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings