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Cocktails have a magical way of elevating social gatherings, particularly during warm weather and festive occasions. They create an atmosphere of celebration, encouraging laughter and camaraderie among friends and family. Among the myriad of cocktail options, the margarita stands out as a perennial favorite. Its refreshing blend of flavors and versatility make it a staple in bars and homes alike. Today, we’re taking this classic drink to new heights with the Spicy Serrano Pineapple Margarita—a tantalizing twist that combines the sweet, tropical notes of pineapple with the fiery kick of Serrano peppers.

Spicy Serrano Pineapple Margarita

Elevate your cocktail game with a Spicy Serrano Pineapple Margarita! This refreshing twist on the classic margarita combines the tropical sweetness of fresh pineapple juice with the kick of Serrano peppers. Perfect for summer gatherings or a cozy night in, this drink is easy to make and will impress your guests. With its vibrant flavors and striking presentation, it's a must-try for any cocktail enthusiast. Discover the joy of mixing, serving, and enjoying this delightful beverage.
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Ingredients
  

2 oz fresh pineapple juice

1 oz lime juice (freshly squeezed)

2 oz tequila (preferably silver)

0.5 oz agave syrup (adjust to taste)

1 Serrano pepper (sliced, seeds removed for less heat)

1 oz triple sec (orange liqueur)

Pinch of sea salt

Ice cubes

Pineapple wedges and Serrano slices for garnish

Tajín or chili powder for rimming the glass (optional)

Instructions
 

Prepare the Glass: If desired, rim your glass with Tajín or chili powder. To do this, run a lime wedge around the rim of the glass, then dip it into the Tajín or chili powder to coat.

    Muddle the Pepper: In a cocktail shaker, add the sliced Serrano pepper. Use a muddler or the back of a spoon to gently crush the pepper to release its flavor. Be careful not to over-muddle as it may make the drink too spicy.

      Mix Ingredients: Add the fresh pineapple juice, lime juice, tequila, triple sec, and agave syrup to the shaker. Fill the shaker with ice cubes.

        Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

          Strain and Serve: Strain the mixture into your prepared glass filled with fresh ice.

            Garnish: Garnish with a pineapple wedge and a couple of thin slices of Serrano pepper on top for that extra flair and spice.

              Enjoy: Sip and enjoy your refreshing, spicy margarita! Adjust the heat to your liking by adding more or fewer Serrano slices.

                Prep Time, Total Time, Servings:

                  10 minutes | 10 minutes | 1 serving