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There's something undeniably comforting about cookies. Their warm, inviting aroma wafts through the air, evoking feelings of nostalgia and joy, especially during festive seasons. Whether you're celebrating the holidays, hosting a gathering, or simply indulging in a sweet treat after a long day, cookies are often at the center of these moments. Among the myriad of cookie recipes, the Spicy & Sweet Chewy Molasses Cookies stand out as a delightful twist on traditional favorites.

Spicy & Sweet Chewy Molasses Cookies

Indulge in the festive charm of Spicy & Sweet Chewy Molasses Cookies! These delightful treats blend the rich flavor of molasses with a medley of spices like ginger, cinnamon, and cloves. Perfect for holiday gatherings or cozy nights in, they offer a unique taste experience that warms the heart. This article provides a detailed recipe guide, highlighting the essential ingredients and baking techniques to help you create these irresistibly chewy cookies that are sure to impress your loved ones. Enjoy the process and savor every bite!
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Ingredients
  

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

½ cup unsalted butter, softened

1 cup packed brown sugar

1/3 cup molasses (preferably unsulfured)

1 large egg

1 teaspoon vanilla extract

½ teaspoon cayenne pepper (adjust for spice level)

½ cup granulated sugar (for rolling cookies)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Dry Ingredients Mix: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt, and cayenne pepper until well combined. Set aside.

      Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together on medium speed until fluffy and light in color, about 2-3 minutes.

        Add Wet Ingredients: Mix in the molasses, egg, and vanilla extract until well incorporated, scraping down the sides of the bowl as needed.

          Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.

            Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes (or up to 2 hours) to firm up for easier handling.

              Form the Cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar until fully coated.

                Bake: Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes until the edges are set but the centers are still soft.

                  Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Serve & Enjoy: Enjoy these chewy molasses cookies warm or at room temperature with a glass of milk or a cup of tea!

                      Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 24 cookies