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When it comes to breakfast, finding the perfect balance between flavor, nourishment, and satisfaction can be a challenge. Enter the Spicy Taco Potato Breakfast Hash—a hearty and flavorful dish that is sure to kickstart your day on a high note. This recipe combines the comforting qualities of potatoes with the bold flavors of taco seasoning and fresh vegetables, making it an ideal choice for breakfast lovers looking for something both delicious and filling.

Spicy Taco Potato Breakfast Hash

Start your day with a burst of flavor and satisfaction with this Spicy Taco Potato Breakfast Hash. Combining crispy russet potatoes with bold taco seasoning and vibrant vegetables, this recipe is not only delicious but also packs a nutritious punch. Easy to customize for different dietary preferences and spice levels, it’s perfect for busy mornings or relaxed brunches. Whether you add eggs, meat, or keep it vegetarian, this dish guarantees a hearty and enjoyable breakfast experience.
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Ingredients
  

2 medium russet potatoes, diced

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 jalapeño pepper, seeded and diced

1 pound ground beef or turkey

2 tablespoons taco seasoning

Salt and pepper to taste

4 large eggs

1 avocado, sliced

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Salsa (for serving)

Instructions
 

Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the diced onion, garlic, red bell pepper, and jalapeño. Sauté for about 5 minutes until the vegetables are softened.

      Cook the Meat: Add the ground beef or turkey to the skillet with the sautéed vegetables. Sprinkle the taco seasoning over the meat, and cook until the meat is browned and fully cooked, about 7-10 minutes.

        Combine the Ingredients: Return the cooked potatoes to the skillet and mix them with the meat and vegetables. Use a spatula to combine everything evenly. Let it cook for another 2-3 minutes to heat through.

          Fry the Eggs: In a separate non-stick skillet, fry the eggs to your preference (sunny side up or over easy works well).

            Assemble the Hash: Serve the spicy taco potato hash in bowls, topping each portion with a fried egg, sliced avocado, and a sprinkle of shredded cheddar cheese.

              Garnish and Serve: Finish off by garnishing with fresh cilantro and serving with salsa on the side.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4