Spicy Tuna Avocado Salad Cups

Discover the vibrant world of Tantalizing Spicy Tuna Avocado Salad Cups, a nutritious and delicious dish that's perfect for any occasion. This salad highlights high-quality tuna and creamy avocado, paired with zesty ingredients like Japanese mayonnaise, Sriracha, soy sauce, and fresh herbs. Easy to prepare and visually appealing, these salad cups are not only a treat for the taste buds but also packed with health benefits. Perfect for appetizers or light lunches, explore this delightful culinary creation that marries flavor and nutrition effortlessly.

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Ingredients

1 can (5 oz) of high-quality tuna packed in water, drained

1 ripe avocado, diced

2 tablespoons mayonnaise (preferably Japanese mayo)

1 tablespoon Sriracha sauce (or to taste)

1 teaspoon soy sauce

1 teaspoon lime juice

1 green onion, finely chopped

1 tablespoon fresh cilantro, chopped

Salt and pepper to taste

1 head of butter lettuce or endive leaves, for serving

Optional toppings: sesame seeds and additional cilantro for garnish

Instructions

Prepare the Tuna Mixture: In a mixing bowl, combine the drained tuna, diced avocado, mayonnaise, Sriracha sauce, soy sauce, lime juice, green onion, and cilantro. Gently mix using a fork to break the tuna into chunks while keeping the avocado slightly chunky.

Season the Salad: Taste the mixture and season with salt and pepper according to your preference. Adjust the Sriracha for more heat if desired.

Fill the Lettuce Cups: Carefully separate the leaves of butter lettuce or endive. Spoon a generous amount of the spicy tuna avocado mixture into each leaf, creating little cups.

Garnish and Serve: Sprinkle sesame seeds and extra cilantro on top for added flavor and visual appeal. Serve immediately as a refreshing appetizer or light lunch.

Prep Time, Total Time, Servings: 15 mins | 15 mins | 2-4 servings