Strawberry Cheesecake Cinnabon Rolls

Imagine sinking your teeth into a soft, warm roll that marries the classic flavors of a cinnamon roll with the rich, creamy essence of cheesecake and the fresh brightness of strawberries. That’s exactly what you get with Strawberry Cheesecake Cinnabon Rolls—a delightful treat that elevates traditional pastries to new heights. These rolls are not only visually stunning, with their swirls of creamy filling and vibrant strawberry hues, but they also offer an explosion of flavors that is sure to please any palate.

Strawberry Cheesecake Cinnabon Rolls

Indulge in the ultimate treat with this Strawberry Cheesecake Cinnabon Rolls recipe! Experience the perfect blend of soft, warm cinnamon rolls infused with rich cheesecake and fresh strawberries. These delightful pastries are a feast for the eyes and the palate, making them ideal for breakfast, brunch, or any sweet occasion. Enjoy the satisfaction of baking from scratch while creating lasting memories with loved ones. Dive into the world of homemade goodness and savor every bite!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed to 110°F

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/2 tsp salt

For the Filling:

1/2 cup cream cheese, softened

1/4 cup unsalted butter, softened

1/2 cup brown sugar

1 tsp vanilla extract

2 cups fresh strawberries, chopped

1 tsp ground cinnamon

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 tsp vanilla extract

2 cups powdered sugar

2-3 tbsp milk (as needed for consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, dissolve the sugar and yeast in the warmed milk. Let it sit for about 5-10 minutes until frothy.

- Add melted butter, eggs, vanilla extract, and salt to the yeast mixture. Stir to combine.

- Gradually add flour, mixing until a soft dough forms. You may need to adjust the flour quantity slightly.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a lightly greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.

Make the Filling:

- In a medium bowl, combine softened cream cheese and butter in a large bowl. Beat until smooth.

- Add brown sugar, ground cinnamon, and vanilla extract. Mix until well combined.

- Gently fold in the chopped strawberries.

Assemble the Rolls:

- After the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 16x12 inches.

- Spread the strawberry cheesecake filling evenly over the dough.

- Starting from the long edge, roll the dough tightly into a log. Press the seam to seal.

- Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish. Cover with a towel and let them rise again for about 30 minutes.

Bake the Rolls:

- Preheat your oven to 350°F (175°C).

- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until golden brown.

Make the Cream Cheese Frosting:

- While the rolls are baking, in a mixing bowl, beat together the softened cream cheese, softened butter, and vanilla extract until smooth.

- Gradually add powdered sugar, mixing until well combined. Adjust consistency with milk as needed.

Frost and Serve:

- Once the rolls are done, allow them to cool for about 5-10 minutes, then generously spread the cream cheese frosting over the warm rolls.

- Serve warm and enjoy this delightful twist on rose-cheeked strawberry cheesecake perfection!

Prep Time, Total Time, Servings: 1 hour 30 minutes | 2 hours | 12 rolls