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As the temperatures rise and the sun shines brighter, the craving for refreshing frozen desserts becomes almost universal. Whether it's a backyard barbecue, a picnic in the park, or simply a quiet afternoon at home, nothing cools you down quite like a frozen treat. Among the myriad of options, Strawberry Cheesecake Frozen Bark stands out as a delicious, easy-to-make dessert that brings together the classic flavors of cheesecake and the freshness of ripe strawberries. This delightful dish not only satisfies your sweet tooth but also offers a guilt-free indulgence, thanks to its wholesome ingredients.

Strawberry Cheesecake Frozen Bark

Beat the heat with Strawberry Cheesecake Frozen Bark, a refreshing and guilt-free dessert perfect for warm weather! This delightful treat layers creamy Greek yogurt and cream cheese with fresh strawberries and crunchy graham cracker crumbs. It's not only easy to make but also versatile, allowing you to experiment with different fruits and toppings. Enjoy a guiltless indulgence that combines classic cheesecake flavors with a nutritious twist, ideal for any gathering or a cozy night in.
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Ingredients
  

2 cups cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup Greek yogurt (plain)

1 1/2 cups fresh strawberries, hulled and diced

1/2 cup graham cracker crumbs

Pinch of salt

Optional: dark chocolate chips or white chocolate drizzle for topping

Instructions
 

Prepare the Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and salt. Beat with a hand mixer or stand mixer until smooth and creamy.

    Add Yogurt: Gently fold in the Greek yogurt until well blended and light. Set aside.

      Prepare Strawberries: In another bowl, mix the diced strawberries with a tablespoon of powdered sugar. This will help release some of their natural juices and intensify their flavor.

        Spread the Mixture: Line a baking sheet or a tray with parchment paper. Pour the cream cheese and yogurt mixture onto the lined tray, spreading it into an even layer about 1/2 inch thick.

          Add Strawberries and Crumbs: Sprinkle the sweetened strawberries evenly over the cream cheese layer. Then sprinkle the graham cracker crumbs on top, ensuring even coverage.

            Optional Toppings: If desired, sprinkle dark or white chocolate chips on top for an added treat.

              Freeze: Place the tray in the freezer for at least 4-6 hours or until completely frozen.

                Cut and Serve: Once frozen, remove the bark from the tray using the parchment paper. Break into pieces or cut into squares. Serve immediately or store in an airtight container in the freezer for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 pieces