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French toast is a breakfast staple that has stood the test of time, captivating taste buds with its sweet, comforting flavor and versatile nature. This beloved dish offers a canvas for endless creativity, allowing home cooks to experiment with various toppings, fillings, and flavor profiles. Enter the Strawberry Cheesecake Stuffed French Toast—a delightful twist on the classic that elevates the traditional breakfast experience to new heights. Imagine thick slices of buttery brioche or challah bread enveloping a luscious cream cheese filling, infused with the vibrant flavor of fresh strawberries.

Strawberry Cheesecake Stuffed French Toast

Elevate your breakfast game with this Strawberry Cheesecake Stuffed French Toast recipe that beautifully combines sweet and creamy flavors. Imagine thick slices of buttery brioche filled with luscious cream cheese and fresh strawberries, all cooked to golden perfection. This dish is perfect for special occasions or a cozy weekend brunch, ensuring a delightful experience with every bite. Discover how to create this irresistible treat that adds a touch of elegance to your mornings.
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Ingredients
  

8 slices of thick-cut brioche or challah bread

1 cup fresh strawberries, hulled and sliced

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

4 large eggs

1/2 cup milk (whole or your preference)

1 tsp ground cinnamon

1/4 tsp nutmeg (optional)

2 tbsp butter (for cooking)

Maple syrup (for serving)

Whipped cream (for serving, optional)

Additional sliced strawberries (for garnish, optional)

Instructions
 

Prepare the Stuffing: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the sliced strawberries. Set aside.

    Assemble the French Toast: Take two slices of the brioche or challah bread. Spread a generous amount of the cream cheese mixture onto one slice, then top with another slice to create a sandwich. Repeat this process for the remaining slices.

      Mix the Batter: In a shallow dish, whisk together the eggs, milk, ground cinnamon, and nutmeg (if using) until well combined.

        Coat the Sandwiches: Dip each stuffed sandwich quickly into the egg mixture, ensuring both sides are well-coated but not overly saturated.

          Cook the French Toast: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Once the butter is melted and bubbling, place 2-3 of the stuffed sandwiches in the skillet, depending on the size of your skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more butter as needed for subsequent batches.

            Serve: Once cooked, transfer the French toast to a serving plate. Drizzle with maple syrup, top with whipped cream if desired, and garnish with additional sliced strawberries.

              Enjoy: Serve while warm and enjoy a deliciously decadent breakfast or brunch!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings