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As the days grow longer and the temperatures rise, there’s nothing quite like a vibrant salad to bring a breath of fresh air to your dining table. Salads are not only a staple of summer cuisine, but they also offer endless possibilities for creativity, flavor, and nutrition. Among the myriad of salad options, the Strawberry Peach Arugula Salad stands out as a refreshing and delicious choice, perfect for warm-weather meals.

Strawberry Peach Arugula Salad

Brighten up your summer meals with a Strawberry Peach Arugula Salad that's as delicious as it is refreshing. This vibrant dish combines the peppery taste of arugula with the sweetness of strawberries and peaches, topped with creamy feta and crunchy walnuts. Perfect for picnics or dinner, it's packed with nutrients and good vibes. With its easy prep and customization options, you can make it your own while enjoying a healthy treat that celebrates summer's best flavors!
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Ingredients
  

4 cups fresh arugula, washed and dried

1 cup strawberries, hulled and sliced

1 cup peaches, pitted and sliced

½ cup crumbled feta cheese

⅓ cup walnuts, toasted

¼ cup red onion, thinly sliced

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: Start by washing and drying the arugula thoroughly to prevent any sogginess. Hull and slice the strawberries, and pit and slice the peaches into thin wedges. Toast the walnuts in a dry skillet over medium heat for about 5 minutes or until fragrant, stirring frequently.

    Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until the mixture is well combined and emulsified.

      Combine the Salad: In a large salad bowl, add the arugula, sliced strawberries, and peach wedges. Gently toss them together to combine without bruising the fruit.

        Add Toppings: Sprinkle the crumbled feta cheese, toasted walnuts, and red onion over the top of the salad mixture.

          Dress and Toss: Drizzle the dressing over the salad just before serving, and toss gently to coat all ingredients evenly.

            Serve: Serve the Strawberry Peach Arugula Salad immediately for the freshest flavor, or refrigerate for up to 30 minutes before serving to allow flavors to meld.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4