Strawberry Peach Galette

As the warm days of summer approach, the market stalls brim with vibrant, ripe fruits, beckoning us to create delicious desserts that celebrate the season. One such delightful treat is the Strawberry Peach Galette, an easy yet impressive dessert that perfectly showcases the natural sweetness of summer's bounty. This rustic pastry, with its flaky crust and luscious fruit filling, is not only a feast for the eyes but also a comforting indulgence that can elevate any gathering or family dinner.

Celebrate the flavors of summer with a Strawberry Peach Galette! This easy, rustic dessert features a flaky crust wrapped around luscious ripe strawberries and peaches, making it a perfect treat for any gathering. Enjoy the simplicity of this charming galette that embraces imperfection while showcasing the best of seasonal fruits. Ideal for picnics or family dinners, this delightful dessert promises to elevate your summer culinary experience. Dive into this baking adventure and impress your loved ones!

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Ingredients

1 1/4 cups all-purpose flour, plus extra for dusting

1/4 cup granulated sugar, divided

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3 to 4 tablespoons ice water

2 cups fresh strawberries, hulled and quartered

2 cups fresh peaches, pitted and thinly sliced

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 egg, beaten (for egg wash)

Coarse sugar, for sprinkling (optional)

Instructions

Make the Dough:

- In a large mixing bowl, combine the flour, 2 tablespoons of sugar, and salt.

- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

- Gradually add ice water, one tablespoon at a time, until the dough comes together. You might not need all the water; avoid overworking the dough.

- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

- In a large bowl, combine the strawberries, peaches, cornstarch, remaining 2 tablespoons of sugar, vanilla extract, and lemon juice. Toss gently and let sit for about 10-15 minutes to allow the juices to combine.

Preheat the Oven:

- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll Out the Dough:

- On a floured surface, roll out the chilled dough into a roughly 12-inch circle (about 1/4 inch thick). Don’t worry about it being a perfect circle; rustic is the way to go!

Assemble the Galette:

- Transfer the rolled-out dough to the prepared baking sheet.

- Spoon the fruit filling into the center of the dough, leaving about a 2-inch border.

- Gently fold the edges of the dough over the filling, pleating it as you go around. It's okay if some of the fruit is exposed.

Brush with Egg Wash:

- Brush the exposed dough edges with beaten egg to give it a golden-brown color when baked. If desired, sprinkle coarse sugar on the dough for extra crunch and sweetness.

Bake:

- Bake the galette in the preheated oven for 35-40 minutes or until the crust is golden and the filling is bubbly.

Cool and Serve:

- Once baked, allow the galette to cool for at least 15 minutes before slicing. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top if desired.

Prep Time, Total Time, Servings: 30 min | 1 hr 10 min | 8 servings