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If you're searching for a dessert that perfectly embodies the essence of summer, look no further than the Strawberries & Cream Dream. This delightful no-bake dessert is not only easy to prepare but also brings a touch of elegance to any occasion. Whether you're hosting a sunny backyard barbecue, enjoying a picnic in the park, or celebrating a family gathering, this dessert is sure to impress your guests.

Strawberry Shortcake Icebox Cake

Looking for the perfect summer dessert? Try the Strawberries & Cream Dream, a no-bake treat that combines fresh strawberries with a light, creamy filling of whipped cream and cream cheese. Easy to make and beautifully layered, this dessert adds a touch of elegance to any occasion. Perfect for barbecues, picnics, or family gatherings, it’s versatile and adaptable, bringing joy to both kids and adults alike. Create this delightful masterpiece with just a few simple ingredients!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

1 package (14-oz) honey graham crackers

1/2 cup cream cheese, softened

1/2 cup sour cream

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and 1 teaspoon of vanilla extract. Toss gently to coat, then let the mixture sit for about 10-15 minutes to release the juices.

    Make the Whipped Cream: In a separate large bowl, combine the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form. Be careful not to over-whip; you want a smooth, fluffy texture.

      Mix the Cheese Filling: In another bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined. You can use a whisk or a hand mixer for this step.

        Layer the Ingredients: In a 9x13 inch baking dish, start layering the ingredients. First, place a layer of graham crackers on the bottom of the dish. Spread a portion of the cream cheese mixture over the crackers, followed by a layer of whipped cream. Then, add half of the strawberry mixture on top.

          Repeat Layers: Repeat the layering process with graham crackers, cream cheese filling, and whipped cream. Use the remaining strawberry mixture as the final layer on top. You can add a few more whipped cream dollops for garnish if desired.

            Chill the Cake: Cover the dish with plastic wrap, and refrigerate for at least 4 hours, or overnight for the best flavor and texture. This step allows the graham crackers to absorb moisture and soften.

              Serve: Once chilled and set, slice the cake into squares and serve garnished with fresh mint leaves if you like. Enjoy this delightful dessert that's perfect for any occasion!

                Prep Time, Total Time, Servings:

                  20 minutes | 4 hours chill time | 4-6 servings