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As the warm sun invites us outdoors and the gardens burst with vibrant colors, there is no better time to celebrate the essence of summer cooking than with a delightful dish of Summer Herb Chicken Pasta. This recipe combines the bright, fresh flavors of seasonal produce with the comforting satisfaction of pasta and protein-rich chicken, making it a perfect choice for family meals and gatherings. Whether you're hosting a backyard barbecue, enjoying a casual dinner with friends, or simply looking for a quick weeknight meal, this dish is sure to impress.

Summer Herb Chicken Pasta

Celebrate the flavors of summer with this delicious Summer Herb Chicken Pasta recipe! Combining juicy chicken, fresh seasonal vegetables like zucchini and bell peppers, and aromatic herbs, this dish is both nutritious and satisfying. Perfect for family gatherings or weeknight dinners, it showcases vibrant ingredients and a touch of lemon for brightness. Get ready to impress your guests with this easy yet impressive meal that captures the essence of summer cooking!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz. pasta (your choice, such as penne or fettuccine)

2 tbsp olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

1 bell pepper (any color), diced

1/2 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Zest and juice of 1 lemon

Instructions
 

Prepare the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side until cooked through and golden brown. Remove from skillet and let rest for 5 minutes before slicing into strips.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, cherry tomatoes, zucchini, and bell pepper. Sauté for 4-5 minutes until the vegetables are tender and the tomatoes start to burst.

        Combine All Ingredients: Add the cooked pasta, sliced chicken, fresh basil, parsley, lemon zest, and lemon juice to the skillet. Gently toss to combine, adding reserved pasta water as needed to create a light sauce that coats the pasta.

          Add the Cheese: Sprinkle the grated Parmesan cheese over the pasta and toss again until well combined. Adjust seasoning with salt and pepper to taste.

            Serve: Divide the pasta into bowls, and garnish with extra basil and Parmesan if desired. Enjoy your refreshing Summer Herb Chicken Pasta!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings