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To create the perfect Summer Veggie Pizza Rolls, it is essential to gather high-quality ingredients that will enhance the overall flavor and texture of the dish. Below is an overview of the key components that will bring your pizza rolls to life.

Summer Veggie Pizza Rolls

Brighten up your summer with these delicious Summer Veggie Pizza Rolls! Packed with vibrant seasonal vegetables and wrapped in soft, golden dough, they're the perfect treat for any gathering or family meal. Adaptable for various dietary preferences, these rolls combine creamy cheeses and tasty fresh herbs for a burst of flavor. Easy to make, you'll have fun introducing your loved ones to this colorful and healthy dish that celebrates the bounty of summer!
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Ingredients
  

1 package of pizza dough (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 small zucchini, thinly sliced

1 small bell pepper (any color), diced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup baby spinach

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Add the zucchini, bell pepper, cherry tomatoes, red onion, and spinach. Drizzle with olive oil, then sprinkle in the oregano, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

      Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 10x14 inches.

        Spread the Filling: Evenly spread the veggie and cheese mixture over the dough, leaving a small border around the edges.

          Roll it Up: Starting from one long edge, carefully roll the dough into a tight log. Make sure to seal the edge by gently pinching it together.

            Slice: Using a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces (about 12 pieces). Arrange the rolls on the prepared baking sheet, cut side up.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.

                Serve: Let the pizza rolls cool for a few minutes. Serve warm with marinara sauce for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings