Swedish Meatball Noodle Bake

Swedish cuisine is renowned for its hearty comfort foods that evoke warmth and nostalgia. Dishes like gravlax, lingonberry sauce, and, of course, the iconic Swedish meatballs have secured a special place in culinary hearts around the world. These dishes not only reflect the rich cultural heritage of Sweden but also offer a comforting escape from the hustle and bustle of daily life. Among the many variations of traditional recipes, the Swedish Meatball Noodle Bake stands out as a delightful fusion of flavors and textures, making it a perfect choice for family gatherings and weeknight dinners alike.

Swedish Meatball Noodle Bake

Discover the heartwarming flavors of Swedish cuisine with this delightful Swedish Meatball Noodle Bake recipe! Combining tender meatballs with fluffy egg noodles and a rich, creamy sauce, this dish is perfect for family gatherings and cozy weeknight dinners. Its comforting blend of spices and textures creates a satisfying meal that everyone will love. Embrace the tradition of Swedish comfort food and bring this delicious casserole to your table for a taste of nostalgia and warmth.

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Ingredients

1 lb ground beef or a mix of beef and pork

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon allspice

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (plus more for garnish)

12 oz egg noodles

2 tablespoons butter

3 tablespoons all-purpose flour

2 cups beef broth

1 cup heavy cream

2 tablespoons Worcestershire sauce

1/2 cup grated Parmesan cheese

1/2 cup sour cream

1/2 teaspoon nutmeg

1/4 cup fresh dill, chopped (optional)

Optional toppings: crispy fried onions or additional cheese

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Meatballs:

- In a large bowl, combine ground beef (or the meat mix), breadcrumbs, milk, egg, garlic powder, onion powder, allspice, salt, pepper, and parsley.

- Mix until just combined. Do not overmix to keep the meatballs tender.

- Form the mixture into small meatballs (about 1 inch in diameter).

Cook the Meatballs:

- In a large skillet, heat a little olive oil over medium heat.

- Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Transfer them to a plate and set aside.

Prepare the Noodles:

- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set them aside.

Make the Sauce:

- In the same skillet used for the meatballs, melt butter over medium heat.

- Stir in flour, whisking constantly for about 1 minute to make a roux.

- Gradually add beef broth while whisking to avoid lumps, followed by heavy cream, Worcestershire sauce, and nutmeg. Continue stirring until thickened, about 3-5 minutes.

Combine and Assemble:

- Add the drained noodles and sour cream to the sauce in the skillet, mixing well to combine.

- Gently fold in the cooked meatballs, ensuring they are coated with the sauce.

- Pour the mixture into a greased 9x13 inch baking dish and evenly sprinkle Parmesan cheese on top.

Bake:

- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Garnish and Serve:

- Once out of the oven, allow to cool for a few minutes. Garnish with fresh parsley or dill and consider adding a sprinkle of crispy fried onions or additional cheese for an extra touch.

- Serve warm and enjoy this comforting Swedish-inspired dish!

Prep Time, Total Time, Servings: 30 min | 1 hr 10 min | 6 servings