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In today's fast-paced world, finding nutritious snacks can be a challenge. Energy balls have surged in popularity as convenient, health-conscious alternatives for busy individuals seeking quick sources of energy without sacrificing taste. These bite-sized delights are not only packed with essential nutrients but are also easy to prepare, making them an ideal choice for anyone looking to maintain a healthy lifestyle.

Sweet Almond Energy Balls

Looking for a nutritious and delicious snack? Try the Sweet Almond Bliss Energy Balls! These bite-sized treats are made with wholesome ingredients like raw almonds, Medjool dates, and almond butter, providing a satisfying boost of energy. Packed with healthy fats, fiber, and protein, they’re perfect for a quick pick-me-up or a post-workout snack. Easy to prepare and customizable, these energy balls make maintaining a healthy lifestyle enjoyable. Perfect for any time of day!
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Ingredients
  

1 cup raw almonds

1 cup Medjool dates, pitted (about 10-12 dates)

1/2 cup rolled oats (gluten-free if needed)

2 tablespoons almond butter

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

A pinch of sea salt

1/4 cup shredded coconut (optional, for rolling)

1/4 cup dark chocolate chips (optional, for added sweetness)

Instructions
 

Prepare the Almonds: In a food processor, pulse the raw almonds until they reach a fine meal consistency. Be careful not to over-process; you don’t want almond butter!

    Combine Ingredients: Add the pitted Medjool dates, rolled oats, almond butter, honey or maple syrup, vanilla extract, cinnamon, and a pinch of sea salt to the food processor with the almond meal.

      Blend: Pulse the mixture together until it’s well combined and starts sticking together. It should be a sticky and cohesive dough.

        Taste Test: Give the mixture a taste. If you prefer a sweeter energy ball, feel free to add a few chocolate chips at this point and pulse again until mixed!

          Form the Balls: Using your hands, take about a tablespoon of the mixture and roll it into a ball shape. Repeat the process until all the dough is used.

            Coat (Optional): If you’d like, roll the energy balls in shredded coconut to add a fun texture.

              Chill: Place the energy balls on a plate or a baking sheet and refrigerate for at least 30 minutes to help them firm up.

                Enjoy: Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 energy balls