Go Back
In the ever-evolving world of culinary delights, Sweet and Spicy Fruit Pizza Wraps emerge as a refreshing and innovative take on the traditional fruit pizza. This dish cleverly marries the vibrant flavors of fresh fruits with a surprising hint of spice, making it an exciting option for snacks, gatherings, or even as a healthy dessert. The versatility of fruit pizza wraps appeals to both young and old, as they offer a playful way to enjoy nature's sweets while also introducing a zesty kick that tantalizes the palate.

Sweet and Spicy Fruit Pizza Wraps

Discover the perfect blend of flavors with Sweet and Spicy Fruit Pizza Wraps! This unique treat combines fresh fruits like strawberries, kiwi, and pineapple with a creamy, spiced cream cheese mixture and a kick of jalapeños. These wraps are visually stunning, easy to prepare, and suitable for all ages, making them ideal for snacks or gatherings. Enjoy a burst of sweetness and spice in every bite while boosting your nutrition with delicious fruits. Get ready to impress your friends and family with this delightful twist on a classic!
Print Recipe Pin Recipe

Ingredients
  

4 large tortillas (flour or whole wheat)

1 cup cream cheese, softened

2 tablespoons honey

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup strawberries, sliced

1 cup kiwi, peeled and sliced

1 cup pineapple, diced

1/2 cup jalapeños, finely chopped (adjust to taste)

1/4 cup chopped fresh mint leaves

1/4 cup shredded coconut (optional)

1/4 cup granola (for added crunch, optional)

2 tablespoons lime juice

Instructions
 

Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, honey, vanilla extract, and cinnamon. Mix until smooth and creamy. Set aside.

    Prepare the Fruit: In another bowl, toss together the strawberries, kiwi, and pineapple with lime juice. This will add flavor and prevent the fruits from browning. If you like a spicy kick, mix in the finely chopped jalapeños according to your spice preference.

      Assemble the Wraps: Lay one tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture onto the tortilla, leaving about half an inch of space around the edges.

        Add the Fruit: On top of the cream cheese layer, sprinkle a handful of the mixed fruit and jalapeños. Add mint leaves, shredded coconut, and granola for extra texture and flavor.

          Roll it Up: Starting from one edge, roll the tortilla tightly to create a wrap. Make sure to tuck in the sides as you roll to secure all the fillings.

            Slice and Serve: Once rolled, slice the wraps into bite-sized pieces or halves, depending on your preference. Arrange them on a serving platter.

              Garnish (Optional): Drizzle some additional honey over the top or sprinkle more chopped mint leaves for an eye-catching finish. Serve immediately for the best flavor.

                Store Leftovers: If you have any leftovers, wrap them tightly in plastic wrap and store in the refrigerator for up to 1 day. The wraps may soften but will still be delicious.

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings