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If you're looking to bring a touch of the tropics to your dining table, Pineapple Paradise Chicken is the recipe you need. This dish is a vibrant combination of succulent chicken, juicy pineapple, and a medley of bold flavors that transport your taste buds to a sun-kissed island paradise. The allure of Pineapple Paradise Chicken lies in its unique blend of sweet and spicy elements, creating a harmonious dish that excites the palate while embodying the essence of tropical cuisine.

Sweet and Spicy Pineapple Chicken

Bring the taste of the tropics to your home with Pineapple Paradise Chicken, a delicious blend of succulent chicken and juicy pineapple. This vibrant dish combines sweet and spicy flavors, making it a perfect meal for any occasion. Packed with nutrients, this recipe features lean protein and vitamin-rich pineapple. Easy to prepare and customizable, it's great for a tropical-themed dinner night. Serve it over rice or quinoa for a refreshing twist that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup fresh pineapple, diced (or canned, drained)

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 teaspoon ginger powder (or 1 inch fresh ginger, minced)

1 tablespoon cornstarch

1 tablespoon vegetable oil

1/4 cup scallions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a medium bowl, combine soy sauce, honey, sriracha, rice vinegar, garlic powder, ginger powder, salt, and pepper. Mix well. Add in the chicken thighs, making sure they are well coated. Cover and let marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare for Cooking: After marinating, remove the chicken from the fridge. If using fresh pineapple, dice it into bite-sized chunks and set aside.

      Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through (internal temperature should reach 165°F/75°C).

        Thicken the Sauce: In a small bowl, mix the reserved marinade with cornstarch to create a slurry. Once the chicken is cooked, add the diced pineapple to the skillet with the chicken. Pour the cornstarch slurry over the chicken and pineapple, stirring to combine. Let it simmer for another 3-5 minutes until the sauce thickens and becomes glossy.

          Garnish and Serve: Once the sauce has thickened and the pineapple is heated through, remove the skillet from heat. Serve the Sweet and Spicy Pineapple Chicken over steamed rice or quinoa. Garnish with chopped scallions and a sprinkle of sesame seeds. Enjoy your scrumptious dish!

            Prep Time, Total Time, Servings:

              20 minutes | 45 minutes | 4 servings