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Sweet Apple Butter Wraps are a delightful fusion of flavors and textures that make a perfect snack, breakfast, or dessert. This unique recipe marries the rich, sweet notes of apple butter with the crisp freshness of apples, all enhanced by a sprinkle of warm cinnamon. Not only are these wraps delicious, but they are also incredibly easy to prepare, making them a wholesome option for anyone seeking a satisfying treat. In this article, we will delve into the ingredients, preparation steps, and the unique attributes that make these wraps a staple in any kitchen.

Sweet Apple Butter Wraps

Indulge in the delightful flavors of Sweet Apple Butter Wraps, a perfect blend of sweet apple butter, crisp apples, and warm cinnamon. Ideal for snacks, breakfast, or dessert, these easy-to-make wraps use whole wheat tortillas for added nutrition. Discover how to select the best ingredients and customize your wraps with nuts or dried fruits for extra flavor and texture. Enjoy them toasted to perfection for a comforting treat any time of year.
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Ingredients
  

4 large whole wheat tortillas

1 cup apple butter

2 medium apples, thinly sliced (preferably Honeycrisp or Fuji)

1/2 teaspoon cinnamon

1 tablespoon brown sugar

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

1 tablespoon butter or coconut oil (for toasting)

Maple syrup (for drizzling)

Instructions
 

Prepare the Apples: In a medium bowl, combine the thinly sliced apples with cinnamon and brown sugar. Toss until the apples are evenly coated. If using, add chopped nuts and dried fruits for extra texture and flavor.

    Spread the Apple Butter: Lay out each whole wheat tortilla on a clean, flat surface. Spread about 1/4 cup of apple butter evenly across each tortilla, leaving a small border around the edges.

      Fill the Tortillas: Place a generous portion of the cinnamon-sugar apple mixture down the center of each tortilla. Be careful not to overfill to prevent spillage while rolling.

        Roll the Wraps: Carefully roll each tortilla tightly, starting from the end with the filling and tucking in the sides as you go. Ensure they are sealed well; you may use a little more apple butter to help them stick.

          Toast the Wraps: In a skillet over medium heat, melt the butter or coconut oil. Place the wraps seam-side down in the skillet and toast for about 2-4 minutes per side until golden brown and crispy.

            Serve and Drizzle: Remove the wraps from the skillet and let them cool for a minute. Slice them into bite-sized pieces or halves and drizzle with maple syrup before serving.

              Enjoy: These Sweet Apple Butter Wraps can be served warm or at room temperature as a delicious snack, breakfast treat, or dessert!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings