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In the world of culinary delights, few dishes can match the vibrant and irresistible flavor profile of Sweet Chili Garlic Broccoli Bites. This delightful recipe marries the earthy, slightly bitter notes of broccoli with the sweet and spicy punch of chili sauce and the aromatic essence of garlic. Perfect as an appetizer, side dish, or even a standalone snack, these broccoli bites are not just a feast for the palate; they also celebrate the beauty of healthy eating.

Sweet Chili Garlic Broccoli Bites

Discover the delectable world of Sweet Chili Garlic Broccoli Bites, a simple yet flavorful dish that transforms healthy vegetables into a culinary delight. This easy recipe beautifully combines the crunch of fresh broccoli with the sweet and spicy notes of chili sauce and aromatic garlic. Perfect as an appetizer, side dish, or snack, these bites are nutritious and delicious. Learn to craft these mouthwatering treats that are sure to impress family and friends at your next meal. Enjoy the vibrant flavors and embrace the art of healthy eating!
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Ingredients
  

1 lb fresh broccoli florets

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for extra heat)

1/2 cup water (adjust for batter consistency)

1 tablespoon vegetable oil (for frying)

1/4 cup sweet chili sauce

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon chopped green onions (for garnish)

1 teaspoon sesame seeds (for garnish)

Instructions
 

Prepare the Broccoli: Begin by washing the broccoli and cutting it into bite-sized florets. Steam the florets for about 3-4 minutes until they are bright green and slightly tender. Drain and let them cool.

    Make the Batter: In a mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Gradually add water while stirring until you reach a smooth, slightly thick batter that can coat the broccoli.

      Coat the Broccoli: Dip each broccoli floret into the batter, ensuring it's well coated. Shake off any excess batter before placing it on a plate.

        Fry the Bites: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the batter-coated broccoli florets in batches, frying for about 3-4 minutes per side until they are golden brown and crispy. Remove them and place them on a paper towel-lined plate to drain any excess oil.

          Prepare the Sweet Chili Sauce: In a small saucepan, combine the sweet chili sauce, minced garlic, soy sauce, and sesame oil. Heat over low-medium heat until warmed through, stirring occasionally.

            Toss and Serve: In a large mixing bowl, add the crispy broccoli bites and pour the sweet chili garlic sauce over them. Toss gently until all the bites are well coated.

              Garnish: Transfer to a serving dish and sprinkle with chopped green onions and sesame seeds.

                Enjoy: Serve warm as an appetizer or snack. These Sweet Chili Garlic Broccoli Bites pack a flavorful punch!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4