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To create the perfect Sweet Chocolate Almond Clusters, it's essential to understand the key ingredients that make up this delectable treat. Each component contributes to the overall flavor, texture, and nutritional profile of the clusters.

Sweet Chocolate Almond Clusters

Discover the delightful blend of flavors in Sweet Chocolate Almond Clusters, where crunchy almonds meet rich dark chocolate. This simple recipe is perfect for satisfying sweet cravings while also offering nutritional benefits. Enjoy them as a quick snack, a topping for desserts, or plated on a charcuterie board. With just a few ingredients, you can easily create these irresistible treats to share at gatherings or give as gifts. Indulge in this delicious combination today!
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Ingredients
  

1 cup whole almonds (raw or roasted, your choice)

1 cup dark chocolate chips (or chopped dark chocolate)

2 tablespoons coconut oil (optional, for shine and smoothness)

1 teaspoon vanilla extract

1 tablespoon sea salt (or to taste)

1/4 cup dried cranberries or raisins (optional, for a fruity touch)

Parchment paper (for lining the baking sheet)

Instructions
 

Prep the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Set it aside.

    Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat the chocolate. You can also melt chocolate using a double boiler if preferred.

      Add Flavoring: Once melted, stir in the vanilla extract and half of the sea salt, adjusting to taste. If using dried cranberries or raisins, fold them into the melted chocolate mixture.

        Combine Almonds: Add the whole almonds to the bowl of melted chocolate. Stir gently until all almonds are coated evenly.

          Form Clusters: Using a spoon, scoop out spoonfuls of the chocolate-coated almond mixture and place them on the prepared baking sheet. You can make them as big or small as you like, but try to keep them uniform in size for even setting.

            Sprinkle with Salt: Before the chocolate sets, sprinkle the remaining sea salt over the clusters for that perfect sweet and salty contrast.

              Chill to Set: Place the baking sheet in the refrigerator for about 30-45 minutes, or until the chocolate has fully hardened.

                Serve and Enjoy: Once set, remove the clusters from the parchment paper and enjoy your Sweet Chocolate Almond Clusters! Store the leftovers in an airtight container in the fridge for up to two weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings