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Imagine sinking your teeth into a warm, fluffy donut coated in a delicious cinnamon-sugar blend, all while knowing it’s packed with protein and made with nourishing ingredients. This is the allure of Sweet Churro Protein Donuts—a healthy twist on a classic favorite. As the trend of protein-infused snacks continues to rise, these donuts offer a guilt-free indulgence that aligns perfectly with modern dietary choices. Gone are the days when indulging in a sweet treat meant sacrificing your health goals. With these protein donuts, you can enjoy a delightful snack or breakfast option that satisfies your cravings without derailing your nutritional plans.

Sweet Churro Protein Donuts

Delight in the guilt-free indulgence of Sweet Churro Protein Donuts, where health meets flavor! This easy recipe combines high-protein ingredients like almond and coconut flours with a delicious cinnamon-sugar coating, making these donuts perfect for breakfast or a post-workout snack. Enjoy the fluffy texture and natural sweetness from applesauce, all while fueling your body. Discover how to create these nutritious treats that don't compromise your health goals!
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Ingredients
  

For the Donuts:

1 cup almond flour

1/4 cup vanilla protein powder

1/4 cup coconut flour

1/4 cup coconut sugar (or sweetener of choice)

1 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp salt

2 large eggs

1/2 cup unsweetened applesauce

1/4 cup unsweetened almond milk (or milk of choice)

1 tsp vanilla extract

For the Cinnamon Sugar Coating:

1/4 cup coconut sugar (or sweetener of choice)

1 tsp ground cinnamon

1 tbsp melted coconut oil (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, vanilla protein powder, coconut flour, coconut sugar, baking powder, ground cinnamon, and salt. Whisk until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until everything is fully combined and there are no lumps.

          Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. You can also use a piping bag for a cleaner fill.

            Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts spring back when lightly tapped and a toothpick inserted comes out clean.

              Prepare Cinnamon Sugar Coating: While the donuts are baking, mix the coconut sugar and ground cinnamon in a small bowl.

                Cool and Coat: Once the donuts are done baking, let them cool in the pan for about 5 minutes before transferring them to a wire rack. While they are still warm, brush each donut with melted coconut oil and roll them in the cinnamon sugar mixture until fully coated.

                  Serve and Enjoy: Allow the donuts to cool a little more and then serve them fresh. Enjoy your Sweet Churro Protein Donuts as a delicious breakfast or snack!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 donuts