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Sweet Corn and Green Chile Biscuit Bake is a delightful dish that brings together the comforting textures of freshly baked biscuits with the vibrant flavors of sweet corn and spicy green chiles. This versatile recipe can easily transition from a hearty breakfast to a savory side dish at gatherings, making it a favorite among families and food enthusiasts alike. With its unique combination of ingredients, this biscuit bake not only satisfies the palate but also offers a colorful presentation, perfect for any occasion.

Sweet Corn and Green Chile Biscuit Bake

Discover the delicious Sweet Corn and Green Chile Biscuit Bake, a perfect blend of comforting biscuits with sweet corn and zesty green chiles. This versatile dish serves as a hearty breakfast or a savory side for gatherings, impressing family and friends alike. With flaky textures and vibrant flavors, it’s a delightful addition to any meal. Learn about the key ingredients and simple preparation steps to create this colorful, satisfying dish that captures the essence of comfort food with a southwestern twist.
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Ingredients
  

2 cups fresh or frozen sweet corn, thawed if frozen

1 cup diced green chiles (canned or roasted)

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

½ cup cold unsalted butter, cubed

1 cup buttermilk

1 large egg

1 cup shredded cheddar cheese (optional)

Fresh cilantro or green onion for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9x13-inch baking dish or line it with parchment paper.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.

      Add the Butter: Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

        Combine Wet Ingredients: In a separate bowl, mix the buttermilk and egg until thoroughly combined. Gradually add this mixture to the dry ingredients, stirring until just combined.

          Fold in the Corn and Chiles: Gently fold the sweet corn and diced green chiles into the biscuit dough, being careful not to overmix.

            Add Cheese (Optional): If using, fold in the shredded cheddar cheese into the dough for a cheesy twist.

              Transfer to Baking Dish: Spoon the biscuit dough into the prepared baking dish, spreading it out evenly.

                Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Remove the casserole from the oven and allow it to cool for about 10 minutes. Garnish with fresh cilantro or chopped green onions before serving.

                    Enjoy: Slice into squares and serve warm as a delightful side dish or hearty breakfast option!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 8