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In recent years, chia pudding has surged in popularity as a go-to healthy breakfast or snack option. This delightful dish not only satisfies hunger but also packs a nutritional punch, making it a favorite among health-conscious individuals. Among the myriad of chia pudding variations, the Tropical Sunrise Mango Chia Pudding stands out as a vibrant, nutrient-rich recipe that is particularly perfect for warm days when you crave something refreshing and energizing.

Sweet Mango Chia Breakfast Pudding

Discover the Tropical Sunrise Mango Chia Pudding, a delicious and healthy treat perfect for warm days. This vibrant recipe combines ripe mango and creamy almond milk with nutrient-packed chia seeds, making it a great choice for breakfast or a snack. Easy to prepare and endlessly customizable, you can layer it with fresh fruits or toppings for added flavor and texture. Enjoy a guilt-free indulgence that nourishes your body and brightens your day!
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Ingredients
  

1 cup almond milk (or any milk of your choice)

1/2 cup chia seeds

1 ripe mango, diced

2 tablespoons maple syrup (or honey for preference)

1 teaspoon vanilla extract

A pinch of salt

Toasted coconut flakes (for topping)

Fresh mint leaves (for garnish)

Instructions
 

In a medium mixing bowl, combine the almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Whisk well to combine and ensure there are no clumps of chia seeds.

    Let the mixture sit for about 10 minutes. After this time, whisk again to break up any clumps that may have formed.

      Cover the bowl with plastic wrap or transfer the mixture to individual jars. Refrigerate for at least 3 hours, or overnight for best results. The chia seeds will swell and create a pudding-like consistency.

        Once the pudding is ready, give it a good stir. Layer half of the chia pudding into serving glasses.

          Add half of the diced mango on top of the pudding layer.

            Top with the remaining chia pudding and then add the rest of the mango on top.

              Finish by sprinkling toasted coconut flakes over the mango layer and garnish with fresh mint leaves.

                Serve immediately or keep in the refrigerator for up to 2 days for a quick grab-and-go breakfast.

                  Prep Time, Total Time, Servings: 15 mins | 3 hrs + 15 mins | 4 servings