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The magic of sweet and spicy sticky chicken wings lies in the carefully chosen ingredients that come together to create a harmonious blend of flavors. Each component plays a crucial role in crafting the ultimate wing experience.

Sweet & Spicy Sticky Chicken Wings

Elevate your next gathering with sweet and spicy sticky chicken wings, the ultimate finger food! Perfect for game days, family dinners, or just indulgent snacking, these wings feature a mouthwatering blend of honey, Sriracha, and soy sauce that offers a delightful balance of heat and sweetness. With a simple marination and baking process, you can easily create crispy, flavorful wings that will impress everyone. Discover the joy of making this crowd-pleaser and enjoy a delicious culinary experience!
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Ingredients
  

2 pounds chicken wings

1/4 cup soy sauce

1/4 cup honey

2 tablespoons sriracha (adjust for heat preference)

2 tablespoons rice vinegar

3 cloves garlic, minced

1 teaspoon ginger, grated

1/2 teaspoon ground black pepper

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This step is essential for achieving crispiness later on.

    Make the Marinade: In a large mixing bowl, whisk together the soy sauce, honey, sriracha, rice vinegar, minced garlic, grated ginger, black pepper, and sesame oil until everything is well combined.

      Marinate the Chicken: Add the chicken wings to the bowl with the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor absorption.

        Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings, making them crispier.

          Prepare the Wings for Baking: Remove the wings from the marinade and let any excess sauce drain off. Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other.

            Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through cooking, until they are golden brown and crispy.

              Make the Sticky Sauce: While the wings bake, pour the reserved marinade into a saucepan. In a separate small bowl, mix the cornstarch and water to create a slurry, then add it to the saucepan. Bring the marinade to a simmer over medium heat, stirring frequently, until it thickens and becomes glossy (about 5 minutes).

                Glaze the Wings: Once the wings are done baking, remove them from the oven and immediately toss them in the thickened sauce until evenly coated.

                  Serve: Transfer the sticky chicken wings to a serving platter, sprinkle with sesame seeds and chopped green onions for garnish, and serve them hot.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4