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Taco Bell has long been a staple in the fast-food landscape, known for its creative and sometimes quirky menu items that attract loyal fans from all walks of life. Among its many offerings, the Chili Cheese Burrito stands out as a fan favorite, beloved for its robust flavors and satisfying textures. This delightful burrito combines the richness of chili, the creamy goodness of cheese, and the warmth of a soft tortilla, making it a comforting meal option for any time of day.

Taco Bell Copycat Chili Cheese Burrito

Discover how to recreate the beloved Taco Bell Chili Cheese Burrito right in your kitchen with this ultimate guide. This comforting classic combines hearty chili, creamy cheese, and a soft tortilla, making for an incredibly satisfying meal. Learn about the key ingredients, preparation steps, and tips for customizing your burrito to suit your taste. Enjoy the fun of cooking and the delicious flavors of this fast-food favorite in the comfort of your home!
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Ingredients
  

1 can (15 oz) chili (with or without beans, your choice)

1 cup shredded cheddar cheese

4 large flour tortillas (10-inch)

1 cup cooked white rice (approximately 1/2 cup uncooked)

1/2 cup diced onions (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

1/2 cup sour cream (or Mexican crema)

1/4 cup sliced jalapeños (optional, for extra spice)

1 teaspoon olive oil (for cooking)

Salt and pepper to taste

Instructions
 

Prepare the Rice: Begin by cooking the white rice according to package instructions. Once cooked, set aside.

    Heat the Chili: In a medium saucepan over medium heat, warm up the canned chili until heated through. If you prefer a thicker consistency, let it simmer for an additional 5-10 minutes.

      Mix the Cheese: In a bowl, combine the shredded cheddar cheese with garlic powder, onion powder, and cumin. This will enhance the flavor of the cheese.

        Prepare the Tortillas: In a skillet, heat a teaspoon of olive oil over medium heat. Warm the flour tortillas, one at a time, for about 30 seconds on each side until they are pliable but not crispy.

          Assemble the Burritos: On each warmed tortilla, spread 2-3 tablespoons of the chili, followed by 1-2 tablespoons of cooked rice. Add a generous sprinkle of the seasoned cheddar cheese, diced onions, and jalapeños (if using). Top with a dollop of sour cream.

            Roll It Up: Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring that the filling is completely enclosed.

              Grill the Burritos (Optional): For an extra crispy texture, return the burritos to the skillet and grill them seam-side down for 2-3 minutes until slightly golden. Flip and grill the other side for another 2-3 minutes.

                Serve and Enjoy: Slice the burritos in half for easier eating, serve with additional sour cream or hot sauce on the side, and enjoy your Taco Bell-inspired meal!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4