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To achieve a perfectly layered Spicy Tex-Mex Chicken Enchilada Bake, the way you distribute the salsa is crucial. Start by spreading a thin layer of the salsa at the bottom of your baking dish. This initial layer not only prevents the tortillas from sticking but also infuses the bottom of the dish with flavor.

Tex-Mex Chicken Enchilada Bake

Discover the joy of Tex-Mex cooking with this Spicy Tex-Mex Chicken Enchilada Bake, a perfect family-friendly dish that's full of vibrant flavors. This easy recipe combines tender shredded chicken, zesty spices, black beans, and cheese, all wrapped in soft tortillas and baked to golden perfection. Ideal for busy nights or gatherings, it uses rotisserie chicken for quick prep. Elevate your dining experience with customizable garnishes and enjoy this hearty meal together with loved ones!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned, drained)

1 cup mild salsa

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

8 small flour tortillas

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1/2 cup sour cream

Fresh cilantro for garnish (optional)

Sliced jalapeños for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and smoked paprika. Mix until all the ingredients are well combined.

      Assemble the Tortillas: Lay out the flour tortillas on a clean countertop. Spoon about 1/4 cup of the chicken mixture onto each tortilla and roll them up tightly. Place the rolled tortillas seam-side down in a greased 9x13 inch baking dish.

        Layer the Sauce: Once all the tortillas are placed in the dish, pour any remaining salsa over the top. Spread it evenly to cover all the enchiladas.

          Add Cheese: Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese over the top of the enchiladas.

            Bake It: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

              Serve: Remove the dish from the oven and allow it to cool for a few minutes. Drizzle sour cream over the top and garnish with fresh cilantro and sliced jalapeños if desired.

                Enjoy: Serve hot and enjoy the delicious flavors of your Tex-Mex Chicken Enchilada Bake!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6-8