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The origins of lasagna date back to ancient times, with its roots believed to be in Ancient Greece, where they had a dish called Laganon—sheets of pasta made from wheat and layered with various ingredients. However, the modern version of lasagna as we know it today primarily hails from Italy, particularly the region of Emilia-Romagna. In this region, lasagna is traditionally made with fresh pasta, rich ragù, and creamy béchamel sauce, showcasing the culinary excellence of Italian cuisine.

Toasty Coconut Granola Clusters

Discover the art of making homemade classic lasagna with this ultimate guide filled with history, tips, and delicious recipes. From selecting the best ingredients to mastering layering techniques, you'll learn everything needed to create this comfort food favorite. Explore variations like vegetarian and gluten-free options while enjoying the rich flavors and heartwarming experiences this dish brings to any gathering. Dive into the homemade lasagna journey today!
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Ingredients
  

3 cups rolled oats

1 cup unsweetened shredded coconut

1/2 cup sliced almonds

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1 cup mixed dried fruits (such as cranberries, apricots, or banana chips)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, sliced almonds, sea salt, and ground cinnamon. Mix well until all dry ingredients are evenly distributed.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until fully combined.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir until everything is evenly coated. Make sure all the oats are well mixed with the wet ingredients.

          Form Clusters: Transfer the mixture onto the prepared baking sheet, pressing it down firmly with the back of a spatula. This will help create clusters as it bakes.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the granola is golden-brown. Halfway through the time, give it a stir to ensure even toasting.

              Cool and Add Fruits: Once done, remove from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters and mix in your choice of dried fruits.

                Store: Transfer your granola clusters into an airtight container. They will last for up to two weeks.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Makes about 6 servings