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When it comes to creating a memorable meal, few dishes can match the vibrant and refreshing appeal of turkey tacos with watermelon slaw. This unique combination pairs the savory, hearty flavors of seasoned ground turkey with the sweet, crisp notes of a refreshing watermelon slaw. The result is a dish that not only tantalizes the taste buds but also stands out with its delightful textures and colors, making it ideal for family gatherings, casual weeknight dinners, or even festive summer parties.

Turkey Tacos with Watermelon Slaw

Discover a delicious twist on taco night with these Turkey Tacos topped with Watermelon Slaw! This dish combines lean ground turkey seasoned to perfection with a refreshing and colorful watermelon slaw that adds a sweet crunch. Packed with nutrients and bursting with flavor, it’s perfect for family dinners or summer gatherings. Enjoy the balance of savory and sweet while keeping health in mind. A delightful meal that’s sure to impress!
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Ingredients
  

For the Turkey Tacos:

1 lb ground turkey

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

For the Watermelon Slaw:

2 cups watermelon, diced (remove seeds)

1 cup red cabbage, finely shredded

1/2 cup carrots, grated

1/4 cup red onion, thinly sliced

1 jalapeño, seeded and finely chopped (optional for heat)

1/4 cup fresh mint leaves, chopped

2 tbsp olive oil

1 tbsp apple cider vinegar

1 tbsp honey or maple syrup

Salt and pepper, to taste

Instructions
 

Prepare the Watermelon Slaw:

    - In a large bowl, combine the diced watermelon, shredded cabbage, grated carrots, sliced red onion, jalapeño, and chopped mint.

      - In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until well combined.

        - Pour the dressing over the slaw mixture and toss gently to coat. Refrigerate for at least 15 minutes to allow the flavors to meld.

          Cook the Turkey:

            - Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

              - Add the minced garlic and cook for an additional minute until fragrant.

                - Stir in the ground turkey, chili powder, cumin, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the turkey is browned and cooked through, about 8-10 minutes. Adjust seasoning to taste.

                  Warm the Tortillas:

                    - While the turkey is cooking, warm the tortillas in a separate pan over medium heat, or wrap them in foil and warm in the oven for about 5 minutes.

                      Assemble the Tacos:

                        - Lay the warmed tortillas on a serving platter. Spoon the flavorful turkey mixture onto each tortilla.

                          - Top with a generous helping of watermelon slaw and garnish with fresh cilantro.

                            Serve:

                              - Serve immediately with lime wedges on the side for squeezing over the tacos. Enjoy your vibrant and delicious Turkey Tacos with Watermelon Slaw!

                                Prep Time, Total Time, Servings:

                                  20 minutes | 35 minutes | 4 servings