Go Back
Turtle Caramel Cake is a heavenly confection that brings together the rich flavors of chocolate, smooth caramel, and crunchy pecans, creating an experience that tantalizes the taste buds. Named after the beloved turtle candies, which combine these same elements, this cake is a celebration of indulgence. Whether you are hosting a special occasion, celebrating a birthday, or simply looking to treat yourself, Turtle Caramel Cake is sure to impress.

Turtle Caramel Cake

Indulge in the rich flavors of Turtle Caramel Cake, a delightful dessert that combines moist chocolate layers, gooey caramel, and crunchy pecans. Perfect for any celebration or a sweet treat at home, this recipe will guide you step by step through the baking process. With its impressive presentation and irresistible taste, this cake is sure to be a showstopper at your next gathering. Dive into the world of baking and impress your friends and family with this decadent delight!
Print Recipe Pin Recipe

Ingredients
  

For the Cake:

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsweetened cocoa powder

1 cup granulated sugar

½ cup packed brown sugar

1 cup unsalted butter, softened

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

½ cup heavy cream

1 teaspoon vanilla extract

For the Topping:

1 cup chopped pecans

1 cup chocolate chips

Extra caramel sauce for drizzling

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

      - In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

        - In a separate mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

          - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

            - Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.

              Bake the Cake:

                - Divide the batter evenly between the two prepared cake pans.

                  - Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

                    Make the Caramel Sauce:

                      - In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it becomes a golden amber color.

                        - Add the butter pieces, stirring until melted and combined.

                          - Slowly pour in the heavy cream while continuing to stir (be careful as it may bubble).

                            - Remove from heat and stir in the vanilla extract. Allow the caramel to cool slightly.

                              Assemble the Cake:

                                - Place one cake layer on a serving plate. Drizzle half of the caramel sauce over the first layer and sprinkle half of the chopped pecans and half of the chocolate chips on top.

                                  - Place the second cake layer on top and repeat the caramel, pecans, and chocolate chip layers.

                                    Finishing Touches:

                                      - Drizzle the remaining caramel sauce over the top of the cake and garnish with any remaining pecans and chocolate chips.

                                        - Slice and serve this indulgent Turtle Caramel Cake while moist and delicious!

                                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12