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Salads have become an essential component of vegan and health-conscious diets, celebrated not just for their nutritional benefits but also for their vibrant flavors and fresh ingredients. Among the myriad of salad recipes available, the Zesty Vegan Chili Lime Corn Salad stands out as a tantalizing option that perfectly balances zest and sweetness. This salad is not just a meal; it’s a celebration of flavors that encapsulates the essence of summer gatherings, picnics, and barbecues.

Vegan Chili Lime Corn Salad

Discover the vibrant flavors of Zesty Vegan Chili Lime Corn Salad, a refreshing dish perfect for summer gatherings. This delightful salad combines sweet corn, crunchy vegetables, creamy avocado, and a zesty lime dressing, making it a versatile side or a light meal. Packed with nutrients and bursting with taste, it's easy to prepare and sure to impress. Enjoy it at barbecues, picnics, or as a colorful addition to any meal. Dive into a world of fresh produce and celebrate flavor!
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Ingredients
  

4 cups fresh corn kernels (about 5-6 ears of corn) or 2 cans of corn, drained

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely diced

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1-2 teaspoons chili powder (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil (optional)

Instructions
 

Prepare the Corn: If using fresh corn, husk the ears and remove the kernels using a sharp knife. Boil or grill the kernels for 2-3 minutes until slightly tender, then cool. If using canned corn, simply drain and rinse.

    Mix the Vegetables: In a large mixing bowl, combine the corn kernels, diced red bell pepper, halved cherry tomatoes, and finely diced red onion.

      Add the Avocado: Carefully fold in the diced avocado, taking care not to mash it too much.

        Season the Salad: In a small bowl, whisk together the lime juice, chili powder, smoked paprika, salt, and pepper. Drizzle the olive oil (if using) for added richness.

          Combine Everything: Pour the dressing over the corn mixture and gently toss everything together until well coated. Adjust the seasoning to taste.

            Add Freshness: Finally, fold in the chopped cilantro for an added burst of flavor.

              Chill and Serve: You can serve the salad immediately, but for the best flavor infusion, cover and let it chill in the refrigerator for at least 30 minutes before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 servings