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Rice pudding is a beloved dessert that has graced tables around the world, cherished for its creamy texture and comforting warmth. The velvety vanilla bean rice pudding, in particular, takes this classic dish to a new level, capturing the essence of homemade indulgence with its rich flavors and smooth consistency. This dessert is not only a delight for the taste buds but also evokes a sense of nostalgia, often reminding many of family gatherings and special occasions.

Velvety Vanilla Bean Rice Pudding

Discover the rich and creamy delight of velvety vanilla bean rice pudding, a luxurious dessert that elevates a classic favorite. This article takes you step-by-step through crafting this comforting dish from scratch, highlighting essential ingredients like high-quality rice, fresh vanilla beans, and creamy milk. Explore adaptable variations, tips for perfecting texture, and creative garnishing ideas to impress your guests. Perfect for any occasion, this dessert is sure to evoke nostalgia and warmth at your table.
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Ingredients
  

1 cup Arborio rice (or short-grain rice)

4 cups whole milk

1 cup heavy cream

1 vanilla bean (split and seeds scraped)

2/3 cup granulated sugar

1/4 teaspoon salt

1/2 teaspoon pure vanilla extract

2 large egg yolks (optional, for extra creaminess)

Ground cinnamon, for garnish

Fresh berries or toasted nuts, for serving (optional)

Instructions
 

Rinse the Rice: Start by rinsing the Arborio rice under cold water until the water runs clear. This removes excess starch and helps achieve a creamier texture.

    Prepare the Milk Mixture: In a large saucepan, combine whole milk, heavy cream, sugar, salt, and the vanilla bean pod along with its scraped seeds. Stir the mixture gently to dissolve the sugar.

      Cook the Rice: Bring the milk mixture to a gentle boil over medium heat. Once boiling, add the rinsed rice. Stir briefly to prevent sticking. Reduce the heat to low and let it simmer, uncovered, for about 30-35 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pot.

        Add the Egg Yolks (Optional): If you desire an extra velvety texture, whisk the egg yolks in a small bowl. Once the rice is tender and creamy, temper the egg yolks by adding a few spoonfuls of the hot rice mixture into the bowl, whisking continuously. Then, gradually stir the egg yolk mixture back into the saucepan, cooking for an additional 5 minutes.

          Finishing Touches: Remove the saucepan from heat. Stir in pure vanilla extract and discard the vanilla bean pod. Let the pudding cool slightly while it thickens. The pudding will continue to thicken as it cools.

            Serve: Spoon the warm or chilled rice pudding into serving dishes. Lightly dust with ground cinnamon and top with fresh berries or toasted nuts if desired.

              Enjoy: Indulge in your velvety vanilla bean rice pudding, savoring every creamy bite!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6