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As the chill of autumn settles in and winter approaches, nothing brings a sense of warmth and comfort quite like a dish that embodies the cozy essence of the season. Enter the Warm and Cozy Butternut Squash Apple Bake—a delightful blend of sweet and savory that not only tantalizes your taste buds but also nourishes your body. This dish perfectly captures the essence of fall, creating an inviting aroma that fills your home, making it an ideal choice for family gatherings, holiday feasts, or simply a comforting weeknight dinner.

Warm and Cozy Butternut Squash Apple Recipe

Embrace the warmth of fall with this delightful Warm and Cozy Butternut Squash Apple Bake. This recipe combines creamy butternut squash and sweet apples, enhanced with a medley of spices, creating a comforting dish perfect for family gatherings or a cozy night in. Packed with vitamins and fiber, it’s not just delicious but also nutritious. Versatile enough to serve as a side or dessert, this bake will become a beloved staple in your kitchen. Enjoy the inviting aroma and hearty flavors that celebrate the season!
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Ingredients
  

1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes

2 large apples (such as Granny Smith or Honeycrisp), cored and sliced

3 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/4 cup dried cranberries (optional)

Fresh thyme or sage leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash and Apples: In a large mixing bowl, combine the cubed butternut squash and sliced apples.

      Flavor It Up: In a small bowl, whisk together the olive oil, maple syrup, cinnamon, nutmeg, ginger, and salt. Drizzle this mixture over the squash and apples, then toss to coat everything evenly.

        Add Nuts and Cranberries: If using, fold in the chopped pecans or walnuts and dried cranberries to the mixture for extra texture and flavor.

          Transfer to Baking Dish: Spread the mixture evenly in a large baking dish or a lined casserole pan.

            Roasting Time: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the butternut squash is tender and the apples are soft and caramelized.

              Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with fresh thyme or sage leaves if desired. Serve warm as a delightful side dish or as a cozy dessert.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings