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As the chill of winter sets in, nothing quite warms the soul like a steaming bowl of soup. The comfort of warm soups during colder months is not just about their heat; it’s about the hearty, satisfying flavors that envelop you in a cozy embrace. Among the myriad of comforting soups, the Outback-style potato soup stands out as a quintessential dish that embodies both warmth and indulgence. This rich and creamy creation is perfect for those cold evenings when you crave something hearty and fulfilling.

Warm and Cozy Outback-Style Potato Soup Recipe

Warm up this winter with a hearty bowl of Outback-style potato soup that's perfect for cozy evenings. This creamy, rich soup features russet potatoes, flavorful aromatics, and a delightful blend of cheese, making it an indulgent treat for your taste buds. Easy to prepare, it’s ideal for family gatherings or a comforting dinner at home. Complete it with crispy bacon and fresh garnishes for an inviting meal that nourishes both body and soul. Enjoy the rich flavors and comforting textures this soup brings to your table!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (optional)

1/2 cup sour cream

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Cook the Potatoes: Add the diced potatoes to the pot followed by the dried thyme and smoked paprika. Stir to coat the potatoes in the aromatics. Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.

      Mash the Potatoes: Once the potatoes are cooked, use a potato masher or immersion blender to mash the potatoes to your desired consistency. You can choose to leave some chunky pieces for texture or make it completely smooth.

        Add Cream & Cheese: Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and incorporated. If the soup is too thick, feel free to add a little more broth or water to reach your preferred consistency.

          Season and Serve: Taste the soup and season with salt and pepper as needed. If you're using bacon, stir it in now. Serve warm in bowls, topped with a dollop of sour cream, chopped green onions, and a sprinkle of fresh parsley for garnish.

            Enjoy: Gather around the table with family and friends to enjoy this hearty and comforting outback-style potato soup!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 6 servings