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Avocado toast has become a staple in modern brunch menus around the world, celebrated for its creamy texture and versatility. Initially embraced by food enthusiasts and health-conscious individuals, this dish has evolved into a canvas for culinary creativity. From classic toppings to bold flavor combinations, avocado toast has taken on many forms. One innovative twist gaining traction is the addition of watermelon, a pairing that not only enhances the dish's aesthetic appeal but also elevates its flavor profile. This article will explore the delightful combination of watermelon and avocado, providing a detailed guide on how to prepare this refreshing dish.

Watermelon Avocado Toast

Discover the delicious fusion of flavors with Watermelon Avocado Toast, a vibrant twist on the classic brunch staple. This easy recipe combines creamy avocado with sweet, juicy watermelon, creating a visually stunning and nutritious dish perfect for warm weather. Loaded with healthy fats, hydration, and fresh nutrients, it’s not just tasty but also incredibly good for you. Enjoy it as a refreshing breakfast, light snack, or eye-catching appetizer at your next gathering. With endless customization options, get ready to elevate your avocado toast game!
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Ingredients
  

2 slices of whole grain bread

1 small ripe avocado

1 cup watermelon, diced into small cubes

2 tablespoons feta cheese, crumbled (optional)

1 tablespoon fresh lime juice

1 tablespoon olive oil

Pinch of salt

Pinch of freshly ground black pepper

Fresh mint leaves, for garnish

Red pepper flakes (optional, for a kick)

Instructions
 

Toast the Bread: Begin by toasting the whole grain bread slices to your desired crispness.

    Prepare the Avocado: In a bowl, scoop the ripe avocado and add lime juice, olive oil, salt, and black pepper. Mash the mixture with a fork until creamy but still slightly chunky.

      Assemble the Toast: Once the bread is toasted, spread a generous layer of the avocado mixture on each slice.

        Add Watermelon: Evenly distribute the diced watermelon on top of the avocado spread.

          Feta Cheese: If using, sprinkle the crumbled feta cheese over the watermelon for an extra layer of flavor.

            Garnish and Serve: Finish with fresh mint leaves for a refreshing touch and add red pepper flakes if you prefer some heat.

              Enjoy: Serve immediately while the bread is still warm and crispy for the best experience!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings