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To create the ultimate Tropical Tajín Watermelon Pops, achieving the right consistency in your blended mixture is crucial. Start by cutting your watermelon into cubes and placing them into a high-powered blender. The goal is to blend until the watermelon is completely liquefied, which usually takes about 30 seconds to a minute.

Watermelon Pops with Tajín

Beat the summer heat with these Tropical Tajín Watermelon Pops! This refreshing treat combines the natural sweetness of ripe watermelon with a unique twist of Tajín seasoning, adding a spicy kick that elevates each bite. Packed with hydration and health benefits, these pops are easy to make and perfect for all ages. Delight your family and friends with this simple yet delicious recipe and enjoy a homemade, guilt-free indulgence all summer long!
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Ingredients
  

4 cups of seedless watermelon, cubed

2 tablespoons of lime juice (freshly squeezed)

1 teaspoon of Tajín seasoning (plus extra for serving)

Optional: fresh mint leaves for garnish

Wooden popsicle sticks

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into small cubes. Make sure to remove any seeds if you find them.

    Blend the Mixture: In a blender, combine the cubed watermelon, lime juice, and 1 teaspoon of Tajín seasoning. Blend until smooth and well combined.

      Strain (Optional): If you prefer a smoother texture, you can strain the mixture through a fine mesh sieve to remove any pulp, but this step is optional.

        Pour into Molds: Carefully pour the watermelon mixture into popsicle molds, filling them about three-quarters full to allow space for expansion as they freeze.

          Insert Sticks: Place a wooden popsicle stick into the center of each mold. Ensure the stick stands upright and is centered in each pop.

            Freeze: Place the molds in the freezer for at least 4-6 hours or until completely frozen.

              Serve: Once frozen, remove the pops from the molds by running them briefly under warm water to loosen. Sprinkle a little extra Tajín on top for an added kick if desired.

                Garnish (Optional): Top with fresh mint leaves for an extra touch of freshness and color before serving.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8 pops