Go Back
As the warm weather settles in and the sun shines brighter, a refreshing meal is often on everyone's mind. Enter the Watermelon & Salmon Salad Bowl—a delightful combination of flavors that unites the sweetness of fresh watermelon with the delicate taste of sushi-grade salmon. This salad not only tantalizes your taste buds but also brings a vibrant burst of color to your table, making it the ideal dish for summer gatherings, picnics, or a light dinner.

Watermelon & Salmon Salad Bowl

Discover the perfect summer dish with this Watermelon & Salmon Salad Bowl recipe! Combining sweet watermelon and sushi-grade salmon, this salad is as delicious as it is visually stunning. Packed with fresh vegetables, aromatic herbs, and a flavorful dressing, it offers a refreshing balance of tastes. Ideal for picnics and gatherings, this healthy, vibrant bowl is a delightful way to enjoy the season while providing essential nutrients for a nourishing meal. Dive into this easy guide to impress family and friends with your culinary skills!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh watermelon, cubed

1 lb sushi-grade salmon, diced

1 cup cucumber, thinly sliced

1/2 cup red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup fresh cilantro leaves, chopped

2 tablespoons sesame seeds (toasted)

Juice of 1 lime

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sesame oil

Salt and pepper to taste

Mixed greens (for serving)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together lime juice, soy sauce, honey, sesame oil, salt, and pepper. Adjust seasoning to taste and set aside.

    Marinate the Salmon: In a medium bowl, combine the diced salmon with half of the dressing. Allow it to marinate in the refrigerator for about 15 minutes. This not only enhances flavor but also lightly cooks the salmon.

      Combine the Vegetables: In a large mixing bowl, add the watermelon cubes, sliced cucumber, red onion, mint, and cilantro. Toss gently to combine.

        Assemble the Salad: On a plate or in a salad bowl, lay down a bed of mixed greens. Top with the watermelon and vegetable mixture, creating a colorful base.

          Add Salmon: Once marinated, carefully place the marinated salmon on top of the salad mixture.

            Finish Up: Drizzle the remaining dressing over the salmon and salad. Sprinkle toasted sesame seeds on top for added crunch and flavor.

              Serve: Enjoy your colorful and refreshing salad immediately while everything is chilled and fresh.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4