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Enchiladas are a beloved staple in many households, celebrated for their rich flavors and comforting nature. These traditional Mexican dishes typically feature tortillas filled with a savory mixture and smothered in a vibrant sauce. However, as culinary trends evolve, so do our approaches to classic recipes. Enter the Zesty Chicken Enchilada Flatbread—a modern take that marries the spirit of enchiladas with the convenience of flatbreads. This innovative dish not only retains the sumptuous flavors of its traditional counterpart but also offers a quick and easy option for busy weeknights and casual gatherings alike.

Zesty Chicken Enchilada Flatbread

Discover a fresh twist on a classic favorite with the Zesty Chicken Enchilada Flatbread recipe. This quick and easy dish combines the rich flavors of traditional enchiladas with the convenience of flatbread, making it perfect for busy weeknights or casual gatherings. Featuring shredded chicken, enchilada sauce, black beans, corn, and topped with gooey cheddar cheese, each bite bursts with flavor. Customize it with your favorite toppings for a delightful meal that everyone will love. Enjoy the vibrant tastes and textures that make this dish a standout!
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Ingredients
  

2 large flatbreads (whole wheat or traditional)

1 cup cooked shredded chicken (rotisserie chicken works great)

1 cup enchilada sauce (red or green, your choice)

1 cup black beans (drained and rinsed)

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheddar cheese

½ cup diced red onion

1/2 cup sliced black olives

1 avocado, sliced

2 tablespoons fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Sour cream (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, black beans, corn, half of the enchilada sauce, cumin, chili powder, salt, and pepper. Mix well until all ingredients are coated.

      Assemble Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Spread the remaining enchilada sauce evenly over each flatbread.

        Add Chicken Mixture: Spoon the chicken mixture generously over each flatbread, leaving about a half-inch border around the edges.

          Top with Cheese and Veggies: Sprinkle the shredded cheddar cheese over the top of the chicken mixture. Evenly distribute the diced red onion and sliced black olives across the flatbreads.

            Bake: Drizzle a little olive oil over the top of the flatbreads. Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and lightly golden.

              Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Top with avocado slices and fresh cilantro before slicing into wedges.

                Enjoy: Serve warm with a dollop of sour cream on the side and enjoy your delicious Zesty Chicken Enchilada Flatbread!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings