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In the ever-evolving landscape of quick and nutritious meals, the zesty Greek chicken pita pocket stands out as a vibrant and delightful option. This dish offers a perfect balance of flavor and health, making it an ideal choice for those who prioritize nutritious eating without sacrificing taste. Packed with lean proteins, fresh vegetables, and zesty seasonings, these pita pockets not only tantalize the taste buds but also nourish the body. For health-conscious individuals seeking a delicious meal that can be prepared in a flash, zesty Greek chicken pita pockets are a winning solution.

Zesty Greek Chicken Pita Pockets

Discover the vibrant delight of Zesty Greek Chicken Pita Pockets, a quick and healthy meal that balances flavor and nutrition. Packed with lean chicken, fresh veggies, and a creamy tzatziki sauce, these pita pockets are perfect for anyone looking for a delicious, Mediterranean-inspired dish. With fragrant herbs, healthy fats, and essential vitamins, this recipe offers a satisfying option that you can whip up in no time. Embrace nutritious eating without sacrificing taste!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon paprika

1 lemon (juice and zest)

Salt and pepper to taste

4 whole wheat pita pockets

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup red onion, thinly sliced

1 cup crumbled feta cheese

½ cup Kalamata olives, pitted and sliced

½ cup Greek yogurt

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 tablespoon red wine vinegar

Instructions
 

Marinate the Chicken: In a bowl, mix together olive oil, dried oregano, garlic powder, paprika, lemon juice, lemon zest, salt, and pepper. Add the chicken breasts to the marinade and coat well. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

    Cook the Chicken: Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing into strips.

      Prepare the Tzatziki Sauce: In a small bowl, combine Greek yogurt, chopped dill, red wine vinegar, a pinch of salt, and a squeeze of lemon juice. Stir well to combine and set aside.

        Assemble the Pita Pockets: Take a whole wheat pita pocket and gently open it. Start by layering in sliced chicken, followed by cherry tomatoes, diced cucumber, red onion, feta cheese, and Kalamata olives.

          Add Sauce and Serve: Drizzle a generous amount of tzatziki sauce over the filling before closing the pita pocket. Repeat with remaining pitas.

            Enjoy Your Meal: Serve immediately with extra lemon wedges on the side for a zesty kick!

              Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings