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As the warm weather approaches, many of us start craving lighter, more refreshing meals that capture the essence of summer. One dish that perfectly embodies this desire is the Zesty Lemon Dill Orzo Salad. This vibrant salad is not only visually appealing but also brimming with fresh flavors that awaken your taste buds. With its combination of zesty lemon, fragrant dill, and colorful vegetables, this orzo salad is a delightful addition to any summer gathering, potluck, or picnic.

Zesty Lemon Dill Orzo Salad

Get ready to delight your taste buds this summer with a Zesty Lemon Dill Orzo Salad, perfect for warm weather gatherings! This vibrant dish is packed with fresh flavors from zesty lemon, fragrant dill, and colorful vegetables. Made with orzo pasta, it offers a satisfying texture while showcasing seasonal produce. Whether served as a side or main course, this refreshing salad is versatile and easy to make, making it a must-try at your next picnic or potluck.
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth (for enhanced flavor)

1 cup cherry tomatoes, halved

1 medium cucumber, diced

½ red bell pepper, diced

¼ cup red onion, finely chopped

¼ cup fresh dill, chopped

½ cup feta cheese, crumbled

¼ cup olives (black or kalamata), pitted and sliced

¼ cup extra virgin olive oil

Juice of 1 large lemon

Zest of 1 lemon

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain the orzo and rinse under cold water to cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until well combined.

      Combine Vegetables: In a large bowl, add the cooled orzo, cherry tomatoes, cucumber, red bell pepper, red onion, and olives. Gently toss to combine.

        Add Herbs and Cheese: Fold in the fresh dill and crumbled feta cheese, being careful not to break the feta too much.

          Dress the Salad: Pour the lemon dressing over the orzo salad and toss everything together until all the ingredients are well coated.

            Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6