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The Zesty Lemon Garlic Butter Shrimp Skillet is a delightful dish that combines the rich flavors of butter and garlic with the bright acidity of fresh lemon. This recipe is perfect for those who appreciate quick and easy meals without compromising on taste. With just a handful of ingredients, you can create a vibrant and satisfying dish that captures the essence of modern cooking.

Zesty Lemon Garlic Butter Shrimp Skillet

Elevate your spring brunch with this Zesty Lemon Garlic Butter Shrimp Skillet, a quick and vibrant dish thats perfect for any occasion. Bursting with fresh flavors, this easy weeknight dinner combines succulent shrimp with creamy garlic butter and zesty lemon, making it a comforting option for your table. Ready in just 20 minutes, its a fantastic choice for busy nights or impressing guests. Try it tonight and savor the bright, delicious taste!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped

Lemon slices, for garnish

Cooked quinoa or rice, for serving (optional)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and pepper to taste.

    Melt the Butter: In a large skillet over medium heat, add the butter. Allow it to melt and become bubbly, but be careful not to let it brown.

      Sauté the Garlic: Add the minced garlic to the skillet, stirring constantly for about 1 minute, until fragrant and lightly golden.

        Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink (do not stir too much to achieve a nice sear).

          Add Lemon and Spice: Flip the shrimp over, then add the lemon juice, lemon zest, and red pepper flakes. Stir gently to coat the shrimp, and cook for an additional 2-3 minutes until the shrimp are cooked through and opaque.

            Finish with Herbs: Remove from heat, and stir in the chopped parsley. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

              Serve: Plate the shrimp along with the sauce from the skillet. Garnish with lemon slices and serve over quinoa or rice, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4