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Bruschetta, a beloved Italian antipasto, is a culinary staple that epitomizes the joy of simple ingredients coming together to create an explosion of flavor. This dish is not only a crowd-pleaser at gatherings and parties but also serves as an ideal light snack for those sunny afternoons when you crave something refreshing yet satisfying. Among the myriad of bruschetta recipes, the Zesty Tomato Cucumber Bruschetta stands out with its vibrant flavors and fresh ingredients that dance on the palate.

Zesty Tomato Cucumber Bruschetta

Discover a fresh twist on the classic Italian appetizer with Zesty Tomato Cucumber Bruschetta. This vibrant dish combines juicy cherry tomatoes with cool cucumbers, aromatic herbs, and a drizzle of balsamic vinegar for an unforgettable burst of flavor. Perfect for summer gatherings or light snacks, this easy-to-make recipe highlights the importance of quality ingredients. Impress your guests with its stunning presentation and refreshing taste. Enjoy a taste of the Mediterranean at home!
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Ingredients
  

1 French baguette, sliced into 1/2-inch thick pieces

2 cups cherry tomatoes, diced

1 medium cucumber, peeled and diced

3 cloves garlic, minced

1/4 cup fresh basil, chiffonade

1/4 cup fresh parsley, chopped

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 teaspoon lemon juice

Salt and pepper to taste

Optional: crumbled feta cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baguette: Arrange the baguette slices on a baking sheet. Drizzle with a little olive oil and sprinkle with salt. Bake in the preheated oven for about 5-7 minutes, or until the bread is lightly toasted and golden brown.

      Make the Topping: In a mixing bowl, combine the diced cherry tomatoes and cucumber. Add the minced garlic, fresh basil, and parsley.

        Dress the Topping: Pour in the balsamic vinegar, olive oil, and lemon juice. Season with salt and pepper to taste. Toss everything gently to combine, ensuring the tomatoes and cucumbers are well-coated.

          Let it Marinate: Allow the mixture to sit for about 10-15 minutes. This will enhance the flavors and allow the ingredients to mingle.

            Assemble the Bruschetta: Once the baguette slices are ready, remove them from the oven. Spoon a generous amount of the tomato and cucumber mixture onto each toasted slice. If desired, sprinkle with crumbled feta cheese on top for an added creamy texture.

              Serve: Arrange the bruschetta on a serving platter. Drizzle lightly with additional balsamic vinegar or olive oil if you like, and serve immediately for the best crunch!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pieces