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Zucchini Basil Pesto Pasta is a vibrant and delicious dish that perfectly captures the essence of summer dining. With its fresh flavors and healthful ingredients, this pasta dish stands out not only for its taste but also for its nutritional benefits. Whether you’re a pasta lover or someone who prioritizes healthy eating, this recipe offers a delightful balance that satisfies both cravings and dietary goals.

Zucchini Basil Pesto Pasta

Discover the delightful flavors of Zucchini Basil Pesto Pasta, a vibrant dish that embodies summertime freshness. With tender zucchini and aromatic basil, this meal is not only tasty but also packed with nutritious benefits. Perfect as a light dinner or quick weeknight option, the recipe balances health and flavor beautifully. Enjoy a creative take on pasta that's easy to make and sure to impress family and friends. Embrace the season with this fresh and healthy twist on a classic favorite!
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Ingredients
  

2 medium zucchinis, spiralized or diced

1 cup fresh basil leaves

1/2 cup pine nuts (lightly toasted)

1/2 cup grated Parmesan cheese

2 garlic cloves, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

12 oz pasta (your choice, preferably whole grain or gluten-free)

Juice of 1 lemon

Optional: Cherry tomatoes for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the noodles, then set the pasta aside.

    Prepare the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, grated Parmesan cheese, minced garlic, and lemon juice. Pulse until coarsely chopped.

      Emulsify: While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth. If the pesto is too thick, add a little of the reserved pasta water to reach the desired consistency. Season with salt and pepper to taste.

        Combine: In a large mixing bowl, toss the cooked pasta with the zucchini. Add in the basil pesto, combining everything until the pasta is evenly coated. If the pasta seems dry, add more reserved pasta water as needed.

          Serve: Plate the pasta, garnishing with halved cherry tomatoes and an extra sprinkle of Parmesan cheese if desired. Enjoy this fresh and vibrant dish warm or at room temperature!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4