Zucchini Bread French Toast

Discover a delicious twist on breakfast with Zesty Zucchini Bread French Toast! This unique recipe transforms traditional French toast by using moist and flavorful zucchini bread, adding a nutritious touch to your morning routine. With a perfect blend of eggs, milk, vanilla, and cinnamon, each bite is custardy and delightful. Top it with maple syrup and fresh berries for a satisfying meal. Try this healthy yet indulgent breakfast idea that will impress your family and friends!

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Ingredients

4 slices of zucchini bread (store-bought or homemade)

2 large eggs

½ cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 teaspoon cinnamon

Pinch of salt

1 tablespoon butter (for cooking)

Maple syrup, for serving

Fresh berries (blueberries, strawberries, or raspberries), for garnish

Optional: powdered sugar for dusting

Instructions

Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until the mixture is well combined and slightly frothy.

Coat the Bread: Dip each slice of zucchini bread into the egg mixture, allowing it to soak for a few seconds on each side so that the bread absorbs some of the batter.

Heat the Pan: In a skillet or griddle, melt the butter over medium heat until it’s sizzling but not browned.

Cook the Bread: Place the soaked zucchini bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Serve: Once cooked, remove the slices from the skillet and serve immediately topped with maple syrup, fresh berries, and a dusting of powdered sugar, if desired.

Enjoy! Indulge in your unique twist on breakfast or brunch with this delightful Zucchini Bread French Toast!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2