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To craft the perfect Zucchini Cookies Nachos Supreme, it’s essential to understand the key ingredients that contribute to its delightful flavor profile and appealing texture. Each component plays a critical role in achieving a balance that is both satisfying and nourishing.

Zucchini Cookies Nachos Supreme

Discover a fun and innovative dessert with Zucchini Cookies Nachos Supreme! This delicious recipe beautifully combines the wholesome goodness of zucchini with the sweet comfort of cookies, creating a guilt-free treat that satisfies both health enthusiasts and dessert lovers. Bursting with flavors and textures, this dessert features chewy cookies layered with decadent toppings like chocolate chips and caramel sauce. Perfect for gatherings or cozy nights in, explore the joy of making this unique dessert that proves indulgence can be nutritious too. Enjoy the creativity and deliciousness of zucchini in a whole new way!
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Ingredients
  

2 medium zucchini, shredded and squeezed dry

1 cup rolled oats

1/2 cup almond flour

1/2 cup brown sugar

1/2 cup white sugar

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chocolate chips

1/2 cup caramel sauce

1/2 cup whipped cream or whipped coconut cream

1/4 cup chopped nuts (e.g., almonds, walnuts)

Optional: Sprinkles for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, cocoa powder, baking soda, and salt. Stir until well combined.

      Prepare the Zucchini: In a separate bowl, mix the shredded zucchini, brown sugar, white sugar, and vanilla extract until the zucchini is evenly coated with the sugars.

        Combine Mixtures: Gradually add the dry ingredients to the zucchini mixture, stirring until fully combined. Fold in the chocolate chips gently.

          Shape the Cookies: Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart, as they will spread while baking.

            Bake: Bake for 15-18 minutes or until the edges are firm and the tops appear slightly cracked. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

              Assemble Nachos: Once the cookies are cool, break them into large chip-like pieces. Layer the cookie pieces on a serving platter to create a nacho-style presentation.

                Drizzle andTop: Drizzle the caramel sauce generously over the cookie nachos. Add dollops of whipped cream or whipped coconut cream across the top.

                  Finishing Touches: Sprinkle chopped nuts and optional sprinkles for a colorful and festive touch. Serve immediately and enjoy the creative twist!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6