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If you’re looking for a dish that bursts with flavor while remaining healthy and easy to prepare, the Zesty Zucchini & Feta Flatbread is a perfect choice. This recipe showcases a colorful array of fresh ingredients, where the mild, tender zucchini meets the rich, salty notes of feta cheese, all layered atop a crispy flatbread base. It’s a delightful way to enjoy seasonal vegetables and is sure to impress at any table, whether for a family dinner or a casual gathering with friends.

Zucchini & Feta Flatbread

Brighten your meal with this delicious Zesty Zucchini & Feta Flatbread recipe! Perfect for any occasion, this dish combines tender zucchini, tangy feta, and sweet cherry tomatoes on a crispy flatbread base. Quick to prepare in under 30 minutes, it's a healthy and vibrant option for lunch, dinner, or a tasty appetizer. Explore the beauty of seasonal ingredients and enjoy the burst of flavors that will impress your family and friends!
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Ingredients
  

1 large zucchini, thinly sliced

1 tablespoon olive oil

Salt and black pepper, to taste

1 teaspoon dried oregano

1 teaspoon garlic powder

1 pre-made flatbread (store-bought or homemade)

1/2 cup crumbled feta cheese

1/4 cup cherry tomatoes, halved

1 tablespoon fresh basil, chopped (optional for garnish)

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) for baking the flatbread.

    Prep the Zucchini: In a bowl, mix the thinly sliced zucchini with olive oil, salt, black pepper, dried oregano, and garlic powder. Toss until the zucchini is well coated.

      Roast the Zucchini: Spread the zucchini slices on a baking sheet lined with parchment paper. Roast in the preheated oven for about 10-12 minutes, or until they are tender and slightly golden. Remove from the oven and let cool slightly.

        Assemble the Flatbread: Place the flatbread on a serving pan. Evenly distribute the roasted zucchini slices over the flatbread.

          Add Feta and Tomatoes: Sprinkle the crumbled feta cheese and halved cherry tomatoes on top of the zucchini.

            Bake the Flatbread: Return the assembled flatbread to the oven and bake for an additional 8-10 minutes, or until the edges are crispy and the cheese is slightly melted.

              Garnish and Serve: Before serving, sprinkle some fresh basil on top and drizzle with balsamic glaze, if desired. Slice the flatbread into pieces and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings